Photo of: Jamie Samford

Mr. Jamie Samford

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    www.sawoman.com/constant/specialFeatures/mod09/index.ht - [Cached Version]
    Published on: 9/21/2009    Last Visited: 9/21/2009  

    · Jamie Samford - Winn Meat Company

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    www.bigdcalendar.com/article_detail.cfm?id=511 - [Cached Version]
    Published on: 12/1/2008    Last Visited: 2/10/2009  

    said Jamie Samford, Vice President of Product Development and Corporate Chef for Winn Meat Company.

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    www.texasbeef.org/press_release_detail.php?press_id=63& - [Cached Version]
    Published on: 7/31/2008    Last Visited: 9/11/2009  

    "The new value cuts offer tenderness, flavor and a variety of applications from an appetizer or salad, to center of the plate," said Jamie Samford, Corporate Chef and Vice President of Product Development for Winn Meat Company.

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    dhomeblog.dmagazine.com/2007/05/ - [Cached Version]
    Published on: 5/1/2007    Last Visited: 12/14/2008  

    Tuesday, June 5: Area chef Jamie Samford shows off his culinary prowess. $60 class fee, $50 of which goes to ASH.

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    www.socialwhirl.com/SWSavorJan07.htm - [Cached Version]
    Published on: 1/30/2007    Last Visited: 7/30/2008  

    Jamie Samford, Corporate Chef for Winn Meat Company, along with support from the Milestone Culinary Arts team, and using fine ingredients from Sterling Silver ® Premium Meats and Market Street, prepared the January 16 reception's food in honor of the SAVOR DALLAS International Grand Tasting participants.Also to celebrate the chefs, Samford will co-host the popular Texas Outlaws after-party on March 10 at the Hilton Anatole.
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    Jay Buress, Dallas Convention & Visitors Bureau; and Jamie Samford, Winn Meat Company.
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    Left to Right - Carol Wygant, Jamie Samford and Sharon Van Meter.
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    Joining Savor Dallas co-founders Vicki Briley-White and Jim White (front and center) are (left to right) Chef Peter Gray, Il Sole; Savor Dallas Celebrity Chef Darren McGrady; Chef Jamie Samford, Winn Meat Company; Chef Vicenzo Pappano, Mi Piaci; Chef Michael Johnson, Milestone Culinary Arts Center; and Chef Fernando Martinez, La Duni Latin Kitchen and Baking Studio.

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    www.howtobetopchef.com/Cooking-Schools-Michigan.html - [Cached Version]
    Published on: 10/25/2008    Last Visited: 10/25/2008  

    Winn Meat Company Names Corporate Chef Jamie Samford Vice President of Product Development

    Jamie Samford, one of the Southwest's leading chefs, has been appointed Vice President for Winn Meat Company, company officials announced today.

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    www.prnewswire.com/cgi-bin/stories.pl?ACCT=104&STORY=/w - [Cached Version]
    Published on: 9/18/2007    Last Visited: 9/18/2007  

    business and ours were a perfect match," said Jamie Samford, Corporate Chef and Vice President of Product Development for Winn Meat Company.

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    www.prnewswire.com/cgi-bin/stories.pl?ACCT=109&STORY=/w - [Cached Version]
    Published on: 7/24/2007    Last Visited: 8/3/2007  

    said Jamie Samford, Corporate Chef, Winn Meat Company.

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    www.progressivegrocer.com/progressivegrocer/magazine/ar - [Cached Version]
    Published on: 7/25/2007    Last Visited: 7/28/2007  

    "After much thought and months of discussion at every level of our company, it finally occurred to us that the world needs a Dry-Age Cam," said Jamie Samford, Winn Meat Co.'s corporate chef.

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    www.dallasnews.com/sharedcontent/dws/fea/lifetravel/sto - [Cached Version]
    Published on: 1/18/2008    Last Visited: 1/19/2008  

    Jamie and Carol Samford will celebrate their first anniversary Jan. 26.
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    For all his professional training and restaurant experience - Lola in Dallas, Angeluna in Fort Worth - Jamie Samford still loved a good home-cooked meal.
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    Jamie, 49, is vice president for product development and corporate chef for Winn Meat Co., which supplies high-end restaurants.

    When they met five years ago, he was executive chef and she was the community relations director at the Central Market on Greenville Avenue.
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    "Everywhere we went, people smiled," Jamie says.
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    A year ago, Jamie invited her to his family's farm near Hillsboro for a post-Christmas vacation.
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    And none of the kids is a finicky eater, Jamie says.

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