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Marcus Sameulsson

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Aquavit
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    www.essence.com/lifestyle/men_who_cook/chef_marcus_same - [Cached Version]
    Published on: 11/5/2009    Last Visited: 11/5/2009  

    Ethiopian-born and Sweden-bred Chef Marcus Sameulsson is cooking with gas. Last week he released his latest cook book "The New American Table," which contains 300 recipes--a remix of his culinary inspirations from around this country.

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    www.coffeehousemysteries.com/meet_village_blend_staff.c - [Cached Version]
    Published on: 9/11/2008    Last Visited: 9/11/2008  

    Acclaimed chef Marcus Sameulsson created a yummy Chocolate Cinnamon Bread recipe for Starbucks.

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    Features Item : Rubbing It In - [Cached Version]
    Published on: 5/9/2004    Last Visited: 12/11/2004  

    One chef who uses marinades to fully flavor his foods is Chef Marcus Sameulsson, who last year won the James Beard award for being the best chef in New York, for his Swedish/American-inspired concept, Aquavit.Recently, he opened the restaurant Riingo, also in New York.

    Riingo (which means apple in Japanese), takes a modern approach by combining the best of American and Japanese dining.Executive Chef Johan Svensson works with Sameulsson to create one of the most talked-about menus in The Big Apple.

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    February 2005 Scribe Article - Temple Beth Am -... - [Cached Version]
    Published on: 2/1/2005    Last Visited: 10/27/2006  

    The famous restaurant, Aquavit, whose chef, Marcus Sameulsson, produces inspired non-kosher food, recently launched a line of Swedish spreads like lingonberries and cloudberries, all with Kosher certification.See www.sarabethskitchen.com.

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    Holland America Culinary Arts Center Program - [Cached Version]
    Published on: 10/7/2006    Last Visited: 7/3/2009  

    Marcus Sameulsson chef/owner, Aquavit and Riingo

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    Holland America Culinary Arts Center Program - [Cached Version]
    Published on: 10/7/2006    Last Visited: 5/29/2007  

    Marcus Sameulssonchef/owner, Aquavit and Riingo

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