Mr. Paul R. Ryan

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  associatemember.fmi.org/news_releases/index.cfm?fuseact - [Cached Version]
  Published on: 8/13/2008    Last Visited: 8/13/2008  

  "We have the audit content," said Paul Ryan, executive director of the SQF program.
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  "Retailers will benefit," said Ryan, "by having a consistent format that will provide quick and accurate assessments of audit reports, enabling them to make informed decisions about their suppliers.The technology will also facilitate a reduction in the duplication of audits â€" an ongoing concern for both suppliers and retailers."
  
  To encourage the use of this technology, FMI negotiated significant price reductions in the Steton Quality Suite® for the independent certification parties that perform SQF audits.
  
  "Our ultimate purpose is to protect consumers."Ryan said.

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  www.sec.gov/Archives/edgar/data/1046568/0001179110-06-0 - [Cached Version]
  Published on: 5/18/2006    Last Visited: 5/23/2006  

  0001269888 RYAN PAUL RICHARD 2895 GREENSPOINT PARKWAY SUITE 600 HOFFMAN ESTATES IL 60195 0 1 0 0 Pres, Cul. & Health Ed. Div.

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  www.sec.gov/Archives/edgar/data/1046568/0001047469-06-0 - [Cached Version]
  Published on: 4/5/2006    Last Visited: 4/6/2006  

  Paul R. Ryan
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  Paul R. Ryan has served as Group President of the Culinary Division since October 2003 and Group President of the Health Education Division since October 2004.Mr. Ryan formerly served as Group President of the Academy Division between October 2003 and October 2005 and as Senior Vice President of Operations for the Colleges, Schools and Universities Group since April 2003.From October 2001 to April 2003, Mr. Ryan was the Vice President and Managing Director of the Culinary Division.From March 2000 to October 2001, Mr. Ryan was the President of California Culinary
  
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  Academy.Before joining CEC in 2000, Mr. Ryan was the Vice President of Food and Beverage Operations for the Promus Hotel Corporation from November 1997 to December 1999.Mr. Ryan received an Associate's degree in Hotel Administration from Allegheny College and also served in the United States Army in Vietnam.

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  www.priceapples.com/sqf.html - [Cached Version]
  Published on: 4/6/2000    Last Visited: 2/21/2002  

  Developed by Paul Ryan, a former industrial based food scientist and technologist, now with AGWEST, SQF 2000 uses HACCP as its operational foundation.SQF 2000 is based upon the Codex Alimentarius, the internationally accepted HACCP standard for food safety.Ryan's conceptualization of the need for comprehensive food safety program emerged during his years in food processing.Not only did he recognize the need for HACCP at all levels of food processing, but he also recognized the need for extending food safety programs to raw products as well.Hence, the origin of SQF 2000.
  
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  In fact, all credible food wholesalers and retailers in Australia demand SQF 2000 certification," noted Paul Ryan of AGWEST.

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  www.sec.gov/Archives/edgar/data/1269888/0001179110-07-0 - [Cached Version]
  Published on: 6/4/2007    Last Visited: 6/6/2007  

  0001269888 RYAN PAUL RICHARD 2895 GREENSPOINT PARKWAY SUITE 600 HOFFMAN ESTATES IL 60169 0 1 0 0 Pres, Cul. & Health Ed. Div.

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  www.perishablepundit.com/DailyPundit/2006/November/pund - [Cached Version]
  Published on: 11/10/2006    Last Visited: 5/9/2007  

  Then Paul Ryan, Executive Director of FMI's Safe Quality Food (SQF) Institute, will speak to the group, and then there will be an open discussion to brainstorm the best solutions.

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  associatemember.fmi.org/news_releases/index.cfm?fuseact - [Cached Version]
  Published on: 8/13/2008    Last Visited: 8/13/2008  

  FMI retail and wholesale members will guide the development of the program, which will be audited by international third party certification experts," said Paul Ryan, Executive Director of the SQF Program at FMI.
  
  The salmon project is based on a risk analysis of each stage in the salmon supply chain.Critical areas of production will be identified and monitored to ensure proper controls are maintained.The project will serve as the global model for best practices for the safe production of farm-raised salmon.
  
  In addition to the food safety and quality aspects of salmon production and processing, the program will also include environmental and worker welfare issues.
  
  "This program will ensure our retail members that the salmon they purchase from SQF certified suppliers has been produced and processed by SOTA members using responsible practices," Ryan added.

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  www.seafoodbusiness.com/index.asp?ItemID=3297&pcid=196& - [Cached Version]
  Published on: 4/1/2005    Last Visited: 8/1/2007  

  The SQF program, which was implemented in Australia in 1994 and acquired by FMI last year, enables food suppliers to ensure their products are raised and handled under the world's most rigorous food-safety and quality-control standards, says Paul Ryan, the program's executive director.
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  Farmed-salmon producers are expected to begin seeking certification under the SQF program in August, with SQF-labeled product reaching supermarkets as early as the fall, says Ryan.The SQF label would appear on packaging or, in the case of fresh product, on a sticker, poster, banner or ice pick.
  
  Ryan says the Chilean farmed-salmon producers he met with in January are "enthused" by the partnership."They feel like the SQF program has a lot to offer and they feel like they're going to get a lot out of it," he says.
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  Ryan says it will take time for U.S. consumers to become familiar the SQF label, because there's not much SQF-labeled product in the U.S. market yet.
  
  "At this point, our emphasis is on communicating the benefits of the SQF program to retailers," says Ryan."We haven't looked at marketing.We're leaving that up to the retailers."
  
  There's no guarantee that SQF-labeled product will fetch a premium, adds Ryan.But he assures suppliers that under the SQF program they'll operate more efficiently and increase productivity. - S.H.

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  www.sec.gov/Archives/edgar/data/1046568/0001179110-05-0 - [Cached Version]
  Published on: 5/24/2005    Last Visited: 3/23/2006  

  0001269888 RYAN PAUL RICHARD 2895 GREENSPOINT PARKWAY SUITE 600 HOFFMAN ESTATES IL 60195 0 1 0 0 Group Pres, Academy, Cul. & HC

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  www.foodindustry.org.au/text/index.php?option=com_conte - [Cached Version]
  Published on: 9/4/2009    Last Visited: 9/6/2009  

  Paul Ryan, Director, Global Food Safety Linkages Inc, Ms Jane Cassidy-Norrish, WA Marketing Manager, IGA Distribution, Prof Garry Lee, Prof for Food Science, University of Western Australia, Ms Anne Furey, Grants Advisor, FIA, Ms Andrea Berteit, CEO, FIA.

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