Mr. Marcello Russodivito

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  www.hohokusinn.com/cookbook.cfm - [Cached Version]
  Published on: 3/28/2007    Last Visited: 3/28/2007  

  Sale, Pepe, Amore e Fantasia, by Marcello RussodivitoClick here to have shipped to you
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  Marcello Russodivito, Chef Author-PublisherTel: 845 357-9108
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  The new Cookbook & Wine Guide, Salt, Pepper, Love & Creativity, featuring renowned Italian chef Marcello Russodivito in collaboration with Wine Art photojournalist Anna Pakula introduce the wonderful coexistence of fine Italian recipes and exquisite wines from the region.
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  Mr. Russodivito and Ms. Pakula meld the recipes with wine selections and illustrate this through the many photographs strategically placed throughout the book.
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  Marcello Russodivito is a very successful chef having opened, owned and managed three well known restaurants in New Jersey and Rockland County, New York.His lifelong aspiration, beyond that of a famous and successful restaurateur, has been to publish not only a cookbook, but a guide that creates a flavor for foods of the region rich in Italian tradition, his profession and, of course, the many complimentary wines.
  
  Mr. Russodivito was honored by the President of Italy with the distinguished "Ambassador of Food and Italian Culture Abroad."Additionally, his restaurants have received the highest ratings and honors from Zagat Guides, Crains Business and the Academy of Restaurant Sciences.Additional information about Mr. Russodivito's "Marcello's Ristorante of Suffern, New York and Marcello's Ho-Ho-Kus Inn of New Jersey can be found at his website: www.marcellosgroup.com.
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  © 2005 by Marcello Russodivito.

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  marcellosgroup.com/chefs_table.cfm - [Cached Version]
  Published on: 10/2/2007    Last Visited: 10/2/2007  

  with Marcello as a private chef in our Studio Kitchen.
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  © 2005 by Marcello Russodivito.

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  www.hohokusinn.com/chefs_table.cfm - [Cached Version]
  Published on: 3/28/2007    Last Visited: 3/28/2007  

  with Marcello as a private chef in our Studio Kitchen.
  ...
  © 2005 by Marcello Russodivito.

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  marcellosgroup.com/cookbook.cfm - [Cached Version]
  Published on: 10/2/2007    Last Visited: 10/2/2007  

  Sale, Pepe, Amore e Fantasia, by Marcello RussodivitoClick here to have shipped to you
  ...
  Marcello Russodivito, Chef Author-PublisherTel: 845 357-9108
  ...
  The new Cookbook & Wine Guide, Salt, Pepper, Love & Creativity, featuring renowned Italian chef Marcello Russodivito in collaboration with Wine Art photojournalist Anna Pakula introduce the wonderful coexistence of fine Italian recipes and exquisite wines from the region.
  ...
  Mr. Russodivito and Ms. Pakula meld the recipes with wine selections and illustrate this through the many photographs strategically placed throughout the book.
  ...
  Marcello Russodivito is a very successful chef having opened, owned and managed three well known restaurants in New Jersey and Rockland County, New York.His lifelong aspiration, beyond that of a famous and successful restaurateur, has been to publish not only a cookbook, but a guide that creates a flavor for foods of the region rich in Italian tradition, his profession and, of course, the many complimentary wines.
  
  Mr. Russodivito was honored by the President of Italy with the distinguished "Ambassador of Food and Italian Culture Abroad."Additionally, his restaurants have received the highest ratings and honors from Zagat Guides, Crains Business and the Academy of Restaurant Sciences.Additional information about Mr. Russodivito's "Marcello's Ristorante of Suffern, New York and Marcello's Ho-Ho-Kus Inn of New Jersey can be found at his website: www.marcellosgroup.com.
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  © 2005 by Marcello Russodivito.

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  www.hohokusinn.com/event_details.cfm?WH=event&ID=58 - [Cached Version]
  Published on: 3/22/2006    Last Visited: 3/28/2007  

  Marcello also can organize trip to Italy were himself will be with you for the all week (you will complete worry free)the cost of this service depend on the amount of peoplebelow you will find two trip itinerary with Marcello as your guide
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  Join chef Marcello Russodivito for a unique opportunity to combine a relaxing holiday in the peaceful green hills of the Langhe and a culinary adventure that explores the earthy flavors of the Piedmont region.
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  Price is all inclusive of Hotels, Breakfast, lunch, dinner, tax, tip, land transportation and of course, Marcello as your guide
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  Please contact Marcello at 845-357-9108 to reserve.
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  © 2005 by Marcello Russodivito.

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  Arte d'Italia: Links - [Cached Version]
  Published on: 7/7/2004    Last Visited: 4/9/2005  

  Marcello's Ristorante & Café:>Marcello Russodivito is the owner & chef of these two Suffern, NY locations.He is a world-class chef and has been formally trained in Italy.He has his own show on public television.To learn more about Marcello and his ristorane & café go to www.marcellosgroup.com.
  
  Claro's Italian Marketplace: This Italian-American family has been serving Southern California for over 53 years!

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  Chef's Online - [Cached Version]
  Published on: 7/23/2002    Last Visited: 3/25/2003  

  Marcello Russodivito Marcello's Ristorante

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  Eating Out: A culinary journey through hundreds of... - [Cached Version]
  Published on: 6/27/2004    Last Visited: 4/13/2006  

  But it's chef Marcello Russodivito who raised the bar on Italian food nearly 20 years ago when he opened Marcello's Ristorante in Suffern (21 Lafayette Ave., 845-357-9108).

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  Marcello’s Group Events! - [Cached Version]
  Published on: 9/14/2003    Last Visited: 4/27/2006  

  Marcello RussodivitoChef OwnerMarcello's Group

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