Fred Ruiz

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  www.banderasnews.com/0906/rr-mikado.htm - [Cached Version]
  Published on: 6/1/2009    Last Visited: 6/14/2009  

  Marriott award-winning Executive Chef Fred Ruíz and Sushi Chef Ricardo Lona offer Sashimi, Sushi, Miso soup, Tempura, Yakitori, Thai dishes, lobster, shrimp, chicken, steak and vegetables, all cooked with an intense eye on quality and presentation.

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  www.banderasnews.com/0909/to-trickortweet.htm - [Cached Version]
  Published on: 9/30/2009    Last Visited: 10/2/2009  

  • Mexican Cooking Class & Lunch for two with Executive Chef Fred Ruiz at CasaMagna Marriott Puerto Vallarta Resort & Spa

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  www.vallartatoday.com/viewarticle.asp?article=625 - [Cached Version]
  Published on: 11/14/2005    Last Visited: 3/6/2007  

  Chef Nunn, along with Marriott's executive Chef Fred Ruiz, will teach the course where participants can taste and learn the secrets of preparing his signature light and healthy cuisine highlighting the Asian and Latin flavors fused with those from other parts of the world.
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  Chef Ruiz and Chef Nunn previously worked together in Chicago and now have collaborated on Mikado's special Festival Gourmet "New World Pacific Rim Cuisine" menu featuring such delectable first courses as: Cured salmon with chini churri sauce in pozole verde or duck breasts marinated in green tea over oriental salad.
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  The lucky participants in Chefs Ruiz and Nunn's Wednesday cooking class, will be treated to three courses from the New World Pacific Cuisine menu with a wine paired to complement each course.

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  www.vallartaonline.com/news/ThirdAnnualCulinaryJam/ - [Cached Version]
  Published on: 10/14/2006    Last Visited: 3/17/2007  

  This year's event reunites five chefs of Puerto Vallarta: Thierry Blouet (Café des Artistes), Luis Fitch (Los Xitomates), Carlos Palomera (Kaiser Maximilian), Pedro Lira (La Palapa & Vista Grill), Fred Ruiz (Marriott CasaMagna), all of whom will prepare a five-course dinner for those in attendance for the evening.

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  www.mikado.marriottpuertovallartarestaurant.com/general - [Cached Version]
  Last Visited: 7/8/2009  

  Chef Fred Ruiz
  
  Meet Chef Fred Ruiz, the award wining executive chef at CasaMagna Marriott Puerto Vallarta Resort & Spa, and the master mind behind Mikado's tempting cuisine.
  
  Since 1986, Chef Ruiz has dazzled guest at some of the Marriott's most prestigious locations; New York, Chicago, Denver and now Puerto Vallarta.
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  Chef Ruiz was awarded for two years (2004 and 2007) with the Marriott's International Culinary Excellence Award.

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  www.banderasnews.com/0708/nb-cheffredruiz.htm - [Cached Version]
  Published on: 8/1/2007    Last Visited: 11/3/2007  

  CasaMagna Marriott Puerto Vallarta Resort's Executive Chef, Fred Ruiz, recently received the 2007 Culinary Excellence Award for his extraordinary culinary skills.This is the second time he's received the honor; he also won the award in 2005.
  
  Puerto Vallarta - CasaMagna Marriott Puerto Vallarta Resort and Spa is pleased to announce Chef Fred Ruiz's accomplishment of receiving the 2007 Culinary Excellence Award for his extraordinary culinary skills in 2006.
  
  Chef Ruiz is receiving this award for a second time; he was recognized for his work in 2004 with the 2005 Award of Culinary Excellence.The Award of Culinary Excellence is delivered to recognize and applaud excellent chefs and culinary greats within Marriott and Renaissance Hotels worldwide.
  
  At CasaMagna Marriott Puerto Vallarta, Chef Ruiz has been committed to offering the best quality in food and service and this has set him apart from other Marriott and Renaissance hotel chefs.Ruiz is constantly looking for innovative ways to improve guest satisfaction at each of the restaurants in the hotel and has participated in many charity events in Puerto Vallarta.
  
  Chef Ruiz earned this award for many reasons.The presentation of Chef Ruiz's dishes is impeccable and he prepares each dish with such delicacy and poise that resort guests report eagerly anticipating their next meal at his restaurants.Two of his signature dishes, the Lobster Taco and Tamarindo Sea Bass are favorites among guests and leave a lasting impression.
  
  Chef Ruiz has had many accomplishments in his professional career.One of the most intriguing accomplishments is that he cooked directly for Presidents Nixon, Ford and Reagan.He also cooked at private functions for the late Frank Sinatra and other famous stars in the Palm Springs area.
  
  Chef Ruiz is a member of the Culinary Leadership Council which serves to provide regional leadership on issues including culinary initiatives, strategy and direction.As a member, Chef Ruiz participates in quarterly webcasts and conference calls, provides solutions to common challenges, aids with culinary direction and strategy and assists in regional communication.
  
  Reservations at Chef Ruiz's four restaurants: La Estancia, Mikado, Champions Sport Bar and Las Casitas are available by calling the resort at 1-888-PARADISE.For more information on CasaMagna Marriott Puerto Vallarta Resort and Spa, log on to CasaMagnaPuertoVallarta.com.
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  Durante su carrera profesional, el Chef Ruiz ha gozado de muchos logros.Uno de sus logros más interesantes es que ha cocinado para el Presidente Nixon, Ford y Reagan.Así como para reuniones privadas de Frank Sinatra y otras estrellas famosas en el área de Palm Springs.

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  www.banderasnews.com/headlines/bay27.htm - [Cached Version]
  Published on: 11/3/2007    Last Visited: 11/3/2007  

  CasaMagna Marriott Puerto Vallarta Resort's Executive Chef, Fred Ruiz, recently received the 2007 Culinary Excellence Award for his extraordinary culinary skills.This is the second time he's received the honor; he also won the award in 2005.

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  www.prxreleases.com/wire/index.php/2008/06/17/casamagna - [Cached Version]
  Published on: 6/17/2008    Last Visited: 12/9/2008  

  As part of the restaurant's makeover, La Estancia's award-winning Chef Fred Ruiz, recognized with Marriott's Culinary Excellence Awards in 2004 and 2006, will be offering new enticing signature dishes featuring authentic regional cuisine.

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  www.puertovallartamarriottohtlispa.com/nutrition.htm - [Cached Version]
  Published on: 8/21/2008    Last Visited: 8/21/2008  

  Ohtli Spa and the award winning executive Chef Fred Ruiz have designed these healthy recipes for you to prepare at home that will set you on track to begin your journey to wellness.

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  www.delta-sky.com/2008_05/wanda/ - [Cached Version]
  Published on: 1/1/2008    Last Visited: 5/14/2008  

  You'll see firsthand how la pasión is infused in Mexican cooking, thanks to chef Fred Ruiz, who'll take you to his herb and chile garden. (And no, you don't have to sing "La Habanera" for a habanero.) He'll carefully explain what's hot and what's not, and afterward you'll don your chef's hat and apron, and work alongside him to prepare your own meal.Then you'll sit down and savor every bite of it,with a glass of vino.As souvenirs, you'll take with you a photo of Ruiz and the recipe for your culinary masterpiece.

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