Peter Roland Jr.

Instructor Peter Roland , Jr.Peter joins the faculty after a nineteen year career as owner/operator of the Hilton Lake Placid Resort.Having grown up in the hotel industry , and performed virtually every job in the business , Peter brings a practical approach to the concepts students need to learn to succeed in the challenging and fast-changing business world.Peter has served in the past as a guest lecturer and panelist at the College , and truly enjoys sharing his experience with the student body..

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Instructor Peter Roland, Jr.Peter joins the faculty after a nineteen year career as owner/operator of the Hilton Lake Placid Resort.Having grown up in the hotel industry, and performed virtually every job in the business, Peter brings a practical approach to the concepts students need to learn to succeed in the challenging and fast-changing business world.Peter has served in the past as a guest lecturer and panelist at the College, and truly enjoys sharing his experience with the student body..

More world-class faculty & chefs listed in the Culinary Arts section. PSC Home PageSite Map Search The SiteAdmissions Academics Campus LifeEducational Resources General InformationAdirondack Watershed Institute Hotel Saranac

Peter Roland, Assistant Professor of Hospitality.Peter teaches courses in entrepreneurship including family business management, entrepreneurial studies and business plan development.Peter also teaches in the Service Management Program.

Professor Peter Roland, Jr. Peter joined the faculty after a nineteen year career as owner/operator of the Hilton Lake Placid Resort.Having grown up in the hotel industry, and performed virtually every job in the business, Peter brings a practical approach to the concepts students need to learn to succeed in the challenging and fast-changing business world.Peter has served in the past as a guest lecturer and panelist at the College, and truly enjoys sharing his experience with the student body.

Instructor Peter Roland, Jr. Peter joins the faculty after a nineteen year career as owner/operator of the Hilton Lake Placid Resort.Having grown up in the hotel industry, and performed virtually every job in the business, Peter brings a practical approach to the concepts students need to learn to succeed in the challenging and fast-changing business world.Peter has served in the past as a guest lecturer and panelist at the College, and truly enjoys sharing his experience with the student body.

More world-class faculty & chefs listed in the Culinary Arts section.