Amy Robinson

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  www.ethical-junction.org/ethicalpulse/index.php?/catego - [Cached Version]
  Published on: 5/27/2008    Last Visited: 5/28/2008  

  Facilitator: Amy Robinson (amy.robinson@bordeaux-quay.co.uk) from Bordeaux Quay
  
  EJ Contact: sue@ethical-junction.org

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  an.newbusiness.co.uk/articles/utilities-advice/taking-a - [Cached Version]
  Published on: 3/11/2008    Last Visited: 3/11/2008  

  For example, Amy Robinson, sustainable development manager at the environmentally sustainable restaurant Bordeaux Quay in Bristol, looked at the number of light bulbs used in the restaurant and quickly identified significant potential savings."With the lights for the front-of-house area on a conventional tariff with regular light bulbs, the cost of lighting over the year was about £2,100," she says.
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  Robinson believes the publicity the restaurant has had in relation to its environmental approach has attracted both customers and staff."We definitely get staff who have come here because they wanted to work for a restaurant that does more to minimise its environmental impact," she says.

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  sustainability.gly.bris.ac.uk/events/BigCafe/core.html - [Cached Version]
  Published on: 5/1/2007    Last Visited: 11/7/2007  

  Amy Robinson, Bordeaux Quay

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  sustainabilitysouthwest.org.uk/news/out_now_-_harvest_s - [Cached Version]
  Published on: 2/10/2008    Last Visited: 11/7/2008  

  C The Future of Food , special guest editorial by Amy Robinson, SSW Member & Sustainable Development Manager, Bordeaux Quay restaurant

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  www.swslim.org.uk/news/swskills/newsletter.asp?EditionD - [Cached Version]
  Last Visited: 10/10/2008  

  - The Future of Food - special guest editorial by Amy Robinson, SSW Member & Sustainable Development Manager, Bordeaux Quay restaurant

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  www.theecologist.org/pages/archive_detail.asp?content_i - [Cached Version]
  Published on: 5/9/2009    Last Visited: 5/9/2009  

  This is why Bordeaux Quay has taken the unique step of employing a Sustainable Development Manager, Amy Robinson, whose job is to oversee and continually improve the sustainability of the whole operation.
  
  'What she's having to do,' says Barny, 'is take into account every aspect of this business, from the sustainability of the building itself to what comes in and out of it, from developing policy on environmental issues all the way down to the organic linen for the tablecloths, the staff education, our links with community groups, energy use, etc.

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  www.theecologist.org/pages/archive_detail.asp?content_i - [Cached Version]
  Published on: 5/17/2007    Last Visited: 2/2/2009  

  This is why Bordeaux Quay has taken the unique step of employing a Sustainable Development Manager, Amy Robinson, whose job is to oversee and continually improve the sustainability of the whole operation.
  
  ,What she's having to do,' says Barny, ,is take into account every aspect of this business, from the sustainability of the building itself to what comes in and out of it, from developing policy on environmental issues all the way down to the organic linen for the tablecloths, the staff education, our links with community groups, energy use, etc.

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  www.ethical-junction.org/ethicalpulse/index.php?/feeds/ - [Cached Version]
  Published on: 4/30/2008    Last Visited: 5/28/2008  

  r alternatively look out for details on the Members Bulletins.  Facilitator:  Amy Robinson (amy.robinson@bordeaux-quay.co.uk) from Bordeaux Quay

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  Bordeaux Quay - restaurant, brasserie, bar, deli,... - [Cached Version]
  Published on: 7/7/2009    Last Visited: 7/7/2009  

  Amy Robinson
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  Amy Robinson
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  Amy Robinson - Sustainable Development Manager

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  Bordeaux Quay - restaurant, brasserie, bar, deli,... - [Cached Version]
  Published on: 7/7/2009    Last Visited: 7/7/2009  

  Amy Robinson Bordeaux Quay - restaurant, brasserie, bar, deli, bakery and cookery school in Bristol Bordeaux Quay
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  Amy Robinson
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  Amy Robinson
  
  Because sustainability is so important to the operating principles of Bordeaux Quay, Amy Robinson's role requires that she be involved in every aspect of the business.
  
  Amy Robinson at Bordeaux Quay
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  Amy Robinson
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  Amy works on sharing best practice with other organisations and gives tours and talks to groups who are interested in our operation.
  
  In addition, she is involved with a number of local and regional groups in helping to further the sustainable development agenda.

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