Ben Roberts

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  www.news-record.com/apps/pbcs.dll/article?AID=/20071205 - [Cached Version]
  Published on: 12/5/2007    Last Visited: 12/5/2007  

  Undercurrent owner Ben Roberts delivers eclectic wines.

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  www.news-record.com/apps/pbcs.dll/article?AID=/20070822 - [Cached Version]
  Published on: 8/22/2007    Last Visited: 8/25/2007  

  But owner Ben Roberts never gave up on the space that was home to his restaurant, The Undercurrent, for 10 years.Before the fire, Roberts moved The Undercurrent to more spacious digs at the north end of town last fall.
  
  Last week, he reopened the South Elm Street venue as Table 16 Fine Italian Restaurant (600 S. Elm St., Greensboro; 279-8525).
  
  "There was no way I was going to walk away from this space without leaving it in better shape than it was," Roberts says.
  
  Roberts had considered an Italian restaurant for years.
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  "Everybody wants Table 16," Roberts says, laughing.
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  The popular Cook-Off precedes the event as Chef Ben Roberts of The Undercurrent, Chef Robert Pearse of Cape Fear Fish Market and 2006 winner, Chef Brad Semon of Painted Plate Catering, compete for this year's title.
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  Restaurant owner Ben Roberts and chef Zac Durham and the sought-after table 16.
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  Restaurant owner Ben Roberts and chef Zac Durham and the sought-after table 16.

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  1510weal.com/pages/393011.php? - [Cached Version]
  Published on: 11/4/2007    Last Visited: 10/28/2008  

  Chef Ben Roberts- Undercurrent

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  www.news-record.com/apps/pbcs.dll/article?AID=/20070801 - [Cached Version]
  Published on: 8/1/2007    Last Visited: 8/2/2007  

  The restaurant is set to open this month, says owner Ben Roberts.
  
  Roberts had moved The Undercurrent to a more spacious downtown location at 327 Battleground Ave. before the fire occurred, but has been working to renovate the South Elm Street space since that time.
  
  Table 16 will serve Northern Italian-style cuisine with an emphasis on fresh ingredients.Roberts has brought in chef Zac Durham from Sharpies in Beaufort to helm the kitchen.

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  www.eatoutdevon.com/devon-restaurant/details-restaurant - [Cached Version]
  Published on: 8/29/2008    Last Visited: 8/29/2008  

  Angus McCaig and Ben Roberts

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  www.news-record.com/whois/carl_wilson - [Cached Version]
  Last Visited: 8/15/2008  

  Restaurant owner Ben Roberts and chef Zac Durham ...

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  A CATALOGUE OF CALIFORNIA DRIVE-IN MARKETS - [Cached Version]
  Published on: 6/28/2003    Last Visited: 2/25/2004  

  owner: Benjamin Roberts

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  DGI-Enews-07-09-09 - [Cached Version]
  Published on: 7/16/2009    Last Visited: 9/25/2009  

  . Mary Hansen, Vintner of Oregon's Arbor Brook Vineyards teamed up with Undercurrent's Chef de Cuisine, Michael Harkenreader and Owner Ben Roberts, to craft a delectable three course dinner with exquisite wine pairings; $65 per person includes tax, gratuity and donation.
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  Tunes @ Noon:July 15 features music by Clay and Benjy. his event runs every Wednesday from May to mid October from

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  Enews7-27-07 - [Cached Version]
  Published on: 9/20/2007    Last Visited: 9/25/2009  

  by owner Ben Roberts in late summer/early fall.Additional information soon forthcoming www.table16restaurant.com

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  Enews8-2-07 - [Cached Version]
  Published on: 8/3/2007    Last Visited: 9/25/2009  

  by owner Ben Roberts in late summer/early fall.Additional information soon forthcoming.

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