Jin Rickard

Chef Number Two, Jin Rickard, hails from San Francisco.There were several conversations in Japanese going on around us, a clue that Soney is attracting people who know what the food should taste like.Either that or he has lots of loyal friends.The service was exceedingly friendly and helpful.When I asked our waitress if vegetables came with the unagi-don (barbecued eel with rice), she said it didn't, but offered to include a side of vegetables.

Chef Number Two, Jin Rickard, hails from San Francisco.There were several conversations in Japanese going on around us, a clue that Soney is attracting people who know what the food should taste like.Either that or he has lots of loyal friends.The service was exceedingly friendly and helpful.When I asked our waitress if vegetables came with the unagi-don (barbecued eel with rice), she said it didn't, but offered to include a side of vegetables.Later, a manager came out to ask what kind of sauce I'd like on the vegetables, describing every possible topping they had available.Those of you who have difficulty deciding upon one entree will love the combination dinners.You choose two items ($15.95) or three ($18.95) from among nine entrees.Miso soup, rice and salad are served with entrees in a beautiful lacquer tray.We tried pork with ginger sauce, chicken teriyaki, and grilled mackerel.All three shared certain desirable qualities.