Dr. Jeffery Rhodehamel This is Me

Education

 View all 9 references Web References

1. 1. www.babybag.com

   www.babybag.com/articles/fdakt - [Cached]

   Published on: 4/23/2006   Last Visited: 3/2/2007

   If in doubt, throw it out, says former FDA microbiologist Jeffery Rhodehamel, now with W.R. Grace and Co..
   ...
   "It's mainly taking a common-sense approach towards food safety in the home," said FDA microbiologist Jeffery Rhodehamel.

2. 2. Food safety-- Ellen's Kitchen

   www.ellenskitchen.com/pantry/s - [Cached]

   Published on: 5/17/2006   Last Visited: 9/10/2007

   Dr. Jeff Rhodehamel, Ph.D. Microbiologist U.S. Food and Drug Administration

3. 3. www.pedianet.com

   www.pedianet.com/news/guidance - [Cached]

   Published on: 11/24/1999   Last Visited: 9/14/2000

   If in doubt, throw it out, says former FDA microbiologist Jeffery Rhodehamel, now with W.R. Grace and Co.. "It's not worth a food-borne illness for the small amount of food usually involved."
   
   3. If answer A best describes your household's practice, give yourself two points. Give yourself one point if you chose B.
   
   According to FDA's Madden, the kitchen sink drain, disposal and connecting pipe are often overlooked, but they should be sanitized periodically by pouring down the sink a solution of 1 teaspoon (5 milliliters) of chlorine bleach in 1 quart (about 1 liter) of water or a solution of commercial kitchen cleaning agent made according to product directions.
   ...
   "It's mainly taking a common-sense approach towards food safety in the home," said FDA microbiologist Jeffery Rhodehamel.
   
   "Basically, consumers need to make sure they're not defeating the system by contaminating the product."
   
   --P.K.
   
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