Dr. Patricia RayasDuarte

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  www.maxxperform.com/Manufacturers/ScientificAdvisoryBoa - [Cached Version]
  Published on: 9/5/2008    Last Visited: 9/5/2008  

  Dr. Patricia RayasDuarte
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  Dr. Patricia RayasDuarte Oklahoma State University (Click here for full profile)

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  www.foodqualitynews.com/news/ng.asp?id=81779-beta-gluca - [Cached Version]
  Published on: 10/12/2008    Last Visited: 12/21/2007  

  His research has been conducted with the cooperation of Oklahoma State University professor Patricia Rayas-Duarte and ARS physical scientist Jingyuan Xu.

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  AACC Divisions - [Cached Version]
  Published on: 2/14/2007    Last Visited: 9/15/2007  

  Patricia Rayas-Duarte
  
  Oklahoma State Univ

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  Cereal Chemistry - [Cached Version]
  Published on: 5/9/2007    Last Visited: 5/9/2007  

  Patricia Rayas-Duarte, Oklahoma State University

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  Dairy Field: America's premier dairy processing... - [Cached Version]
  Published on: 2/17/2005    Last Visited: 6/11/2006  

  Drawing from both academia and industry, board members include Dr. Patricia RayasDuarte, Oklahoma State University; Dr. Fred Owens, Pioneer HiBred Corp.; Dr. L. Wayne Greene, Auburn University; and Dr. Giles Paquette, Canacure Corp.

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  December 1998 Newsletter - [Cached Version]
  Published on: 12/1/1998    Last Visited: 7/31/2008  

  Conrad Lyford, Phil Kenkel, Jed Isbell, and Patricia Rayas-Duarte, Oklahoma State University

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  IEI | USDA Agricultural Research Service - [Cached Version]
  Published on: 12/7/2007    Last Visited: 12/10/2007  

  Together with Oklahoma State University professor Patricia Rayas-Duarte and CPFSRU physical scientist Jingyuan Xu, Mohamed experimented with two dough formulations containing flour from hard red spring wheat, gluten, 17 percent or 17.5 percent C-TRIM, and other breadmaking ingredients.

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  Kildare 4-H Member Wins State Wheat Championship - [Cached Version]
  Published on: 9/6/2006    Last Visited: 9/7/2006  

  OSU Food and Agricultural Product Center's cereal chemist, Patricia Rayas-Duarte, handles the baking segment of the project by making and judging bread from each entry.

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  Local News:Important Conference on Monday For Elevator... - [Cached Version]
  Published on: 2/22/2004    Last Visited: 2/24/2004  

  "WMC is a private, not-for-profit corporation that serves as a bridge between wheat producers of the Great Plains and Pacific Northwest and wheat importers throughout the world," said Patricia Rayas-Duarte, cereal chemist for the Oklahoma Food and Agricultural Products Research and Technology Center at OSU.

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  Maxx Performance: Product Manufacturers - Dr. Patricia... - [Cached Version]
  Published on: 9/5/2008    Last Visited: 9/5/2008  

  Dr. Patricia RayasDuarte
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  Patricia RayasDuarte Professor -- Cereal Chemist Food & Agricultural Products Center Oklahoma State University Room 107 FAPC Stillwater, OK 74078 (405) 744-6468 -- Office (405) 744-6313 -- Fax
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  Patricia RayasDuarte is a professor and cereal chemist in the department of Biochemistry and Molecular Biology with duties at the Robert M. Kerr Food & Agricultural Products Center at Oklahoma State University , where she explores the basic biochemical principles that govern functionality of wheat in industrial applications.She is also an integral member of Oklahoma State University 's Wheat Improvement Team, whose research assists breeders in the development of new wheat varieties.
  
  RayasDuarte's major research areas include: value-added agricultural products and food product development; improving shelf life of frozen dough; traditional uses of hard red and white winter wheat; proteomics of wheat endosperm; the interaction of wheat proteins and starches and its effect on rheological properties of dough; and specialized ingredients made from sorghum grain.
  
  RayasDuarte has received numerous awards recognizing her contributions to the wheat industry and her leadership in the research and development of new wheat varieties and wheat quality enhancement.In 2004, she received the Industrial Leadership Award from the Oklahoma Feed and Grain Association and the Oklahoma Wheat Commission, and in 2001, she received the Staff of Life Award, also from the Oklahoma Wheat Commission, for her promotion of quality Oklahoma wheat for end use domestically and internationally.
  
  RayasDuarte has authored or co-authored 105 publications including articles for refereed publications, book chapters, and articles for non-refereed publications, abstracts and presentations at professional meetings, proceedings, extension publications, and educational manuals.
  
  She currently serves on the Editorial Board of The Journal of Food Quality and Cereal Chemistry, The Journal of Food Science ( China ) and is Ad Hoc Editor for Cereal Chemistry, Journal of Food, Agricultural and Environment and Lebensmittel-Wissenschaft und-technologie.
  
  RayasDuarte holds professional associations with the Institute of Food Technologists, the AACC International, and the American Chemical Society and belongs to the Honor Society for International Scholars Phi Beta Delta, Epsilon Upsilon Chapter.
  
  Before accepting a position at Oklahoma State University, RayasDuarte was an Associate Professor at North Dakota State University.

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