baltimore.bizjournals.com/baltimore/stories/2008/06/16/ -
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Published on: 6/13/2008
Last Visited: 6/16/2008
Kyro's owners said they expect to open 50 franchised eateries in five years while Mother's Owner Dave Rather said he will not open his first franchise location until 2010.Rather said he hopes the economy turn around by then.
Restaurant consultant Moutasem Atiya approached the owner of Kyro -- formerly known as Al Pacino Café -- about franchising his restaurant.Atiya, a regular customer, said he was a fan of Kyro's salads, falafel and wood-oven pizza that come in varieties such as Casablanca, a mix of eggplant, peppers, mushroom and pesto.
Atiya said Kyro has attracted interest from prospective franchisees in New Jersey and California, whom he declined to name.
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But if it takes off in Maryland, Rather, who plans to obtain financing from a bank loan and private investors, said he will take the concept national.
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