Adam Rapoport

Presented by Adam Rapoport, Restaurant Editor, Time Out New York

Adam Rapoport, Restaurant Editor for Time Out New York, presenting BAL's CAST (Comedy Award for Show Business and Theatre) Award to Fully Committed.

Chefs are always looking for the next thing , says Adam Rapoport , restaurant editor for Time Out New York , a weekly guide to New York City entertainment.They're always looking for anything that will set them apart and put them on the map.Sometimes it takes ; sometimes it doesn't..

Trend hopping

Before a restaurateur invests in an emerging concept , he or she should examine whether it is a trend with staying power or a fad that's here today , gone tomorrow.
...
Rapoport has seen Nuevo Latino specialties crop up on menus throughout New York City.Especially popular is ceviche–raw fish marinated in citrus ( usually lime ) juice.Onions , tomatoes and green peppers are often added to the marinade.

Nuevo Latino is sizzling hot today , but will it be lukewarm by tomorrow.It has staying power , says Rapoport.I think it will last..But not everyone agrees.

"Chefs are always looking for the next thing," says Adam Rapoport, restaurant editor for Time Out New York, a weekly guide to New York City entertainment."They're always looking for anything that will set them apart and put them on the map.Sometimes it takes; sometimes it doesn't."

Trend hopping

Before a restaurateur invests in an emerging concept, he or she should examine whether it is a trend with staying power or a fad that's here today, gone tomorrow.
...
Rapoport has seen Nuevo Latino specialties crop up on menus throughout New York City.Especially popular is ceviche-raw fish marinated in citrus (usually lime) juice.Onions, tomatoes and green peppers are often added to the marinade.

Nuevo Latino is sizzling hot today, but will it be lukewarm by tomorrow?"It has staying power," says Rapoport."I think it will last."But not everyone agrees.

"I call Nach a lot," admits Adam Rapoport, restaurant editor of Time Out New York.