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Simon Potten

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Seafish
Logie Green Road, Edinburgh, United Kingdom
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    www.seafish.org.uk/whatsnew/detail.asp?id=1688&p=ca - [Cached Version]
    Published on: 8/28/2008    Last Visited: 8/28/2008  

    Simon Potten, Training & Accreditation Manager at Seafish, will be presenting a seminar on Fishermen's Training.It will include an overview of the training courses offered by Seafish and will give advice on the financial support Seafish can provide.Simon will also discuss likely future developments, such as the under 16.5m skipper's ticket.

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    www.seafish.org.uk/whatsnew/detail.asp?id=1674&p=ca - [Cached Version]
    Published on: 8/28/2008    Last Visited: 8/28/2008  

    Comments and feedback on these draft conditions are welcome and should be submitted in writing or by email to Simon Potten, Seafish Training & Accreditation Manager by 29th February 2008.

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    www.seafish.org.uk/whatsnew/detail.asp?p=ca&id=1688 - [Cached Version]
    Published on: 3/23/2008    Last Visited: 3/23/2008  

    Simon Potten, Training & Accreditation Manager at Seafish, will be presenting a seminar on Fishermen's Training.It will include an overview of the training courses offered by Seafish and will give advice on the financial support Seafish can provide.Simon will also discuss likely future developments, such as the under 16.5m skipper's ticket.

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    www.seafish.org/whatsnew/detail.asp?id=362&p=ca - [Cached Version]
    Published on: 8/23/2006    Last Visited: 10/9/2008  

    Seafish Training Manager Simon Potten, who presented the pupils with their certificates said: "This programme has been an excellent example of everyone pulling together and in my role at Seafish, I intend to promote this model for use in other areas of the UK.

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    MercoPress - Falklands-Malvinas & South Atlantic News - [Cached Version]
    Published on: 4/24/2003    Last Visited: 4/24/2003  

    Simon Potten, training manager of the Sea Fish Industry Authority said: "This innovative way of training is an excellent idea and we fully support the fish filleting school's aims to increase the fish filleting skills across the UK. (FIS/MP).-

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    Newquay Voice Newspaper - [Cached Version]
    Published on: 6/30/2004    Last Visited: 3/29/2005  

    Seafish training manager Simon Potten said "Fishing is not a cheap industry but these qualifications are beneficial because its essential to improve the safety and make sure when a crew goes to sea it has the best equipment and training it will need to survive."

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    Seafish. At Sea. Training. - [Cached Version]
    Published on: 9/22/2005    Last Visited: 9/22/2005  

    So far around 6,000 fishermen have attended the free courses but, according to Simon Potten, Seafish training manager, there are still a lot of fishermen who have not yet taken advantage of the free training.

    "I would urge fishermen who have not attended this course to come forward as soon as possible before the funding period expires.The MCA looks set to make this course mandatory and has stated its intention to enforce safety training regulations more rigorously," he says.

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    Seafish. What's new. Details. - [Cached Version]
    Published on: 8/28/2008    Last Visited: 8/28/2008  

    "There are many benefits for the owners of shops and restaurants whose staff succeed in achieving this qualification," explains Simon Potten, training manager at Seafish, who presented the certificates to the successful candidates along with Seafish training and technology director, Paul Williams.

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    Seafish. What's new. Details. - [Cached Version]
    Published on: 8/23/2006    Last Visited: 10/9/2008  

    Seafish Training Manager Simon Potten said: "This scheme has been developed as a way of helping fishermen achieve a recognised qualification whilst acquiring new skills and gaining increased confidence.

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    Seafish. What's new. Details. - [Cached Version]
    Published on: 12/18/2004    Last Visited: 8/28/2008  

    On presenting the awards Simon Potten, Seafish Training Manager said: "We would like to thank everyone involved in the development of the qualification so far.

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