Photo of: Charles Park

Charles B. Park

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    www.theithacajournal.com/article/20090810/NEWS01/908100 - [Cached Version]
    Published on: 7/1/2009    Last Visited: 8/11/2009  

    Green Café, Charles Park, owner; repeat FSE violations; Stipulation Agreement with PHD Orders signed 5/12/2009; to BOH 8/11/2009.

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    www.theithacajournal.com/article/20090915/NEWS01/909150 - [Cached Version]
    Published on: 9/8/2009    Last Visited: 9/15/2009  

    * Green Café, Charles B. Park, owner; repeat FSE violations and violation of BOH Orders; to BOH 9/8/2009.
    ...
    * Green Café, Charles Park, owner; repeat FSE violations; Stipulation Agreement with PHD Orders signed 5/12/2009; BOH assessed $400 penalty on 8/11/2009; awaiting payment.

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    www.nccoast.com/dining/cuisine/featuredrestaurants/shep - [Cached Version]
    Published on: 12/4/2008    Last Visited: 12/4/2008  

    For most restaurants that status also means a hefty bill that can only be budgeted once in a blue moon, however, Shepard's Point Executive Chef Charles Park is hoping to flip that stigma this winter.

    "We're constantly evolving, trying to change the menu and find our niche," said Park, who is also the executive chef for Beaufort Grocery Co.
    ...
    "I am going to offer salads at lunch and dinner and they'll all be under $10," said Park. "You can add what you want."

    In addition to nightly dinner specials like the Flounder Lobster in a lobster sauce for $19.99, Shepard's Point regularly offers affordable dinner specials on most nights, beginning with a two-for-one special on Mondays, prime rib on Thursdays, free sushi until 7pm on Fridays, half-price martinis on Saturdays and a brunch buffet each Sunday. "About 50-60 percent of our business is specials," said Park.
    ...
    "It's a big filet but we try to keep (entrees) at about $20-25," added Park.

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    www.nccoast.com/currentaffairs/article.asp?id=75 - [Cached Version]
    Last Visited: 1/13/2005  

    Chef Charles Park, owner of the host restaurant, Shepard's Point as well as the Beaufort Grocery, prepares each course incorporating chocolate and has selected fine wine for each.

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    www.beaufortwineandfood.com/events/fri2008.htm - [Cached Version]
    Published on: 1/1/2008    Last Visited: 4/1/2008  

    Local Chef: Charles Park, Shepard's Point & Beaufort Grocery Company

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    www.superstreetonline.com/featuredvehicles/sstp_0307_20 - [Cached Version]
    Published on: 1/1/2001    Last Visited: 12/30/2009  

    It's nothing as bad as Editor Nads' private collection of Dixie Chicks autographs, but not too long ago, owner Charles Park actually held the pink slip to a '90 Ford Mustang. Don't worry, there is a happy ending to this horror story. It was during this time with the Mustang that Charles really honed his philosophy of fixing up cars into what he now calls "The Complete Package. When I spoke with him before the photo shoot, he recited the breakdown of this goal like a tongue twister: speed, stop, suspension, and style. And it was obvious from the outset that he couldn't achieve this goal with the wobbly domestic.

    "I got speed with the Mustang, but I couldn't get stop because the thing was so damn nose-heavy," Charles explains. "I was having problems with stopping, suspension, and this and that. And I got tired of just drag racing the car. The ideal car for me is a complete car that's not just fast, but something that I'd be able to take to a quarter-mile track and get respect, and then hop the same car over-without changing tires, nothing-to a road race course and just go all-out."

    After Charles heard about the Altezza in Japan, he immediately plunked down the green to get on a waiting list for the IS300. "The reason I did that was because I saw the specs on the Altezza in Japan, and I saw the capability of that car in the Super Taikyu League racing series and how well they performed," he says.

    When Charles got his domestic-stained hands on the Lexus, he immediately went to work maxing out his philosophy. In terms of style, he wanted to keep everything JDM. As any card-carrying Super Streeter knows, going strictly JDM is as cash-heavy as a bad week in Vegas, and Charles estimates that he's dropped more than $50,000 into the car-not including discounts and the parts he's received from sponsors. But he wasn't going let anything get between him and his goal of addressing every aspect of the car's performance and styling. Has he succeeded in building the complete package? You be the judge.

    SpeedOn his laptop computer, Charles has video footage of the IS300 pegging 143 mph on the pull, and with room left to go.
    ...
    With that much raw, molten, mouthwatering force steaming underneath the carbon-fiber hood, SRT was worried that the factory automatic tranny would bend and melt inside Charles' IS300, so the tuners built a custom automatic race transmission to handle the strain. They pulled the entire transmission, blueprinted it, and then beefed up the internals. They also added a triple-plate racing torque converter with Kevlar clutch plates. "The SRT race tranny shifts harder and a lot quicker, so it's more responsive," Charles says of the results.

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    www.nccoast.com/currentaffairs/article.asp?id=439 - [Cached Version]
    Published on: 1/20/2008    Last Visited: 1/20/2008  

    The full-course buffet includes many of chef Charles Park's signature dishes and, in keeping with the weekend theme of "you can't get too much chocolate," is topped off with charming chocolate treats.

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    www.topseos.com/pay-per-click-management-company/louisi - [Cached Version]
    Last Visited: 3/10/2009  

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    www.cedarpointnc.org/cedar-point-upcoming.php?PHPSESSID - [Cached Version]
    Published on: 1/1/2009    Last Visited: 2/4/2009  

    Exquisite Chocolate Dinner by Chef Charles Park

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    www.wcti12.com/calendar.asp?caltype=year&date=2/1/2007 - [Cached Version]
    Published on: 2/1/2007    Last Visited: 10/8/2007  

    The evening will include a 5 course dinner prepared by Chef Charles Park, entertainment by Jay Connor and the members of the Boys & Girls Clubs of Coastal Carolina.

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