Robin Michener Nathan

Robin Michener Nathan The Times

Crossroads Bar and Grille chef Vinnie Newman poses for a portrait on Monday in his Flowery Branch restaurant.
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Robin Michener Nathan The Times

Southwest shrimp salsa is served with tortilla chips at Crossroads Bar and Grille in Flowery Branch.

4th of July BBQ Join chef Robin Nathan for some quick, simple and delicious ideas for the barbecue in this class from 6:30 to 8:30 p.m. at Someone's in the Kitchen, 522 N. Milwaukee Ave., Libertyville. $40. (847) 816-9511.

Cooking with the Best Chefs - Summer Picnic Charlie Purcell, chef/owner of Boathouse Bar & Grill, Wauconda, will feature some of his favorite dishes from 7 to 9 p.m. at Millrose Restaurant and Brewery, 45 S. Barrington Road, South Barrington. $25-$35. (630) 793-0600 or www.BestChefs.com

One Pot Meals - Healthy & Quick Join chef Robin Nathan from 6:30 to 8:30 p.m. at Someone's in the Kitchen, 522 N. Milwaukee Ave., Libertyville. $40. (847) 816-9511.

Robin Michener Nathan The Times

Executive Chef and Owner of Rudolph's Michael Hunt poses in his restaurant on Friday afternoon.
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Robin Michener Nathan The Times