Dr. Mary C. Mulry

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  www.naturallyboulderproducts.com/subscription-questions - [Cached Version]
  Last Visited: 7/7/2009  

  Mary Mulry FoodWise Inc | President

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  www.statesman.com/business/content/business/stories/oth - [Cached Version]
  Published on: 11/23/2008    Last Visited: 11/23/2008  

  "They do have an excellent selection, really good pricing, and they've done extraordinarily well in the markets they have gone into — and they have gone into some competitive markets," said Mary Mulry, a food consultant who once worked for Central Market and Wild Oats Markets.
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  Mulry said Gilliland is renowned for his frugality, making sure to buy the least expensive furnishings in a new store.
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  "It doesn't cost him as much to open a store as, say, the equivalent size would be if it were a Whole Foods," Mulry said.
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  "Sunflower is very appealing for a number of reasons," said Mulry.

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  www.theorganicpages.com/topo/companylisting.html?search - [Cached Version]
  Published on: 7/3/2009    Last Visited: 7/3/2009  

  Mary C. Mulry, President
  
  Phone: (303) 641-3685
  
  Fax:

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  www.oasisseal.com/who.htm - [Cached Version]
  Published on: 8/12/2008    Last Visited: 8/12/2008  

  Mary Mulry - Foodwise, Inc.

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  naturalfoodsmerchandiser.com/ArticlePage/tabid/66/itemi - [Cached Version]
  Published on: 6/1/2005    Last Visited: 11/8/2008  

  Other members on the board include Nancy Hirshberg of Stonyfield Farm, Theresa Marquez of Organic Valley/ CROPP Cooperative, Marty Mesh of Florida Certified Organic Growers & Consumers/Quality Certification Services, Maria Morgan of Small Planet Foods Inc. and Mary Mulry of H.E. Butt Grocery Co.

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  www.ift.org/cms/?pid=1001648 - [Cached Version]
  Published on: 9/12/2007    Last Visited: 9/12/2007  

  Mary Mulry, Ph.D.IFT Knowledge & Learning Center - The Organics Debate
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  Home > Education > Knowledge & Learning Center > Course Faculty: Mary Mulry
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  Mary Mulry, Ph.D.
  
  PresidentFoodWise, Inc.
  
  Faculty: The Organics Debate: Is the Premium Worth It?
  
  Dr. Mulry brings more than 20 years' experience in various aspects of product development, and technical and regulatory issues related to the food and dietary supplement industries to her current position as president of FoodWise, a technical and scientific consulting firm to the natural and organic food industry.
  
  Her expertise spans the areas of conventional foods, natural, organic, and functional foods and dietary supplements.Since 1993, Mulry has been founder and president of her food consulting business FoodWise, Inc.Prior to that, she was vice president of research and development at Boulder-based Celestial Seasonings, and has held technical positions in product development and analytical chemistry at Kellogg's and Kraft Foods.
  
  Dr. Mulry is also an IFT Professional Member and has been active in IFT's Nutrition Division, Biotechnology Division , Food Chemistry Division, Product Development Division, Marketing and Management Division, Religious and Ethnic Foods Division, Nutraceutical and Functional Foods Division, Fermented Foods and Beverages Division, Food Laws and Regulations Division, and IFT's Rocky Mountain Section and Longhorn Section.

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  nutritionbusinessjournal.com/natural-organics/web-semin - [Cached Version]
  Published on: 1/1/2008    Last Visited: 9/12/2009  

  This archived version of NBJ's 2008 U.S. Organic Products Overview Web Seminar features the NBJ Research, Editorial team, and Mary C. Mulry Ph.D. President of FoodWise, Inc.
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  Listen to the NBJ Research, Editorial team, and Mary C. Mulry and receive the latest comprehensive research on the organic market from NBJ.
  
  Mary C. Mulry Ph.D. is President of FoodWise, Inc. , a natural, organic and specialty foods technical consultancy. Prior to that, she served as Product Development Director for Central Market and Healthy Living for H-E-B, a grocery retailer. She has also held management positions at Wild Oats Markets, Celestial Seasonings, Kraft Foods and the Kellogg Company. Dr. Mulry brings more than 20 years experience in various aspects of product development and quality in conventional foods, natural, organic, specialty and functional foods and dietary supplements. Dr. Mulry earned her Ph.D. in Food Science and Human Nutrition from the University of Florida and holds a B.S. degree in Food Science with Honors from the University of Wisconsin.

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  www.organic-center.com/science.comment.php - [Cached Version]
  Published on: 11/1/2004    Last Visited: 2/26/2008  

  Dr. Mary Mulry, a member of the Center's Scientific and Technical Advisory Committee (STAC) presented an invited briefing to members of Congress and their staff on the impacts of organic food production and processing on food safety.
  
  "What Will It Take to Change the American Food System"

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  www.ift.org/cms/?pid=1001642 - [Cached Version]
  Published on: 9/12/2007    Last Visited: 9/12/2007  

  Mary Mulry, Ph.D.FoodWise, Inc.

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  www.naturalproductsmarketplace.com/cms/CMSdbsearch.asp? - [Cached Version]
  Published on: 7/19/2007    Last Visited: 11/16/2007  

  An Overview of Ingredients in Low Carb Foods by Mary C. Mulry, Ph.D. With the low carbohydrate diet craze in full swing, there have been a plethora of new product introductions aimed at consumers on low carbohydrate diets.

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