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Published on: 3/12/2009
Last Visited: 3/13/2009
Steve Miller, the water resources manager for the city, said the flushing process should take two to three weeks.
"We're going to isolate each part of the system each day," Miller said.
"We will flush water through those different areas using the fire hydrants at the end of the line."
It's part of the same process that other members of the Neuse Regional Water and Sewer Authority (WASA) are - or will be - undergoing soon.
Miller said that residents in areas that are having their water lines flushed shouldn't be able to tell a difference in water pressure or in the taste of the product.
"Taste-wise, people shouldn't be able to notice a difference at all," Miller said.
"It's just as effective as effective as chlorine, but the change will allow us to have less by-products in the water.
It's a longer-lasting and safer disinfectant."
For each zone that is affected, the process will be the same, Miller said.
"Everyone will continue to have water; we won't be cutting anyone off while this is going on," Miller said.
"What'll happen is that while we're going through and flushing the water out, as we go through neighborhoods, we'll pull the water through pretty quick to make sure the pipes are clean.
"For a very brief time, the water might be discolored or dirty, but we'll keep flushing it until it cleans back up."
Dialysis patients and those who have aquariums for fish need to contact the water department, since chloramines can affect both.
Miller also encouraged anyone to call (252) 939-3282 with any other questions or concerns about the flushing process before and after it has started.
"We'll be glad to answer their questions," Miller said.