Brad Miller

Brad Miller and Dakota Growers Agronomy Research

As research agronomist for Dakota Growers Pasta Company, Brad Miller is focusing on disease control in durum wheat.Dakota Growers has initiated a long-term project of small plot, replicated variety trial research in cooperation with WestBred, Inc.In the search to find more scab-resistant varieties, Miller is maintaining six test plots across the state of North Dakota containing NDSU varieties and top experimental lines from the WestBred breeding program.
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For more information contact Brad Miller at 701-652-4852

It is the result of crossing Maier , a North Dakota State University (NDSU) variety, and an experimental line from Westbred, LLC, according to Brad Miller, DGPC agronomist.

Durum producers interested in information on these seed varieties, seed purchases or grower contracts may contact the Company's Agronomist Brad Miller at 701/652-4852.

For more information about growing certified organic wheat for Dakota Growers Pasta Company, contact Brad Miller at 701-652-4852, bmiller@dakotagrowers.com.

The afternoon program features leaders in the durum industry including Brad Miller with Dakota Growers Pasta Company and will include the annual meeting of the U.S. Durum Growers Association.

It is the result of crossing Maier, a North Dakota State University (NDSU) variety, and an experimental line from Westbred, LLC, according to Brad Miller, DGPC agronomist.

Brad Miller Dakota Growers Pasta Co.

Brad Miller PO Box 21 1 Pasta Ave Carrington, ND 58421 (701) 652-4852 (OFFICE) (701) 650-0690 (CELL)