Daisy Maria Martinez

• 
  www.daisymartinez.com/recipes.htm - [Cached Version]
  Published on: 3/27/2007    Last Visited: 9/30/2008  

  Don't miss an event with Daisy!
  
  Enter your email address here:
  
  Copyright ©Daisy Martinez 2008
  ...
  "In "Kitchen Stocking 101," Daisy tells you what every good kitchen has to have in the pantry - and innovative ways to use what you already have."Watch all her videos ...
  
  Food & Wine
  
  "The world of Latin flavors according to new PBS star Daisy Martinez Daisy Martinez was working off-camera as a prep-kitchen chef for Lidia Bastianich's Italian-American Kitchen when she was "discovered" by the producer and given her own PBS series Daisy Cooks! last spring.Here, the unbelievably energetic Martinez shares seven great Latin recipes;the kind she might make for her own four kids."Read the article ...
  ...
  My guide is "Daisy Cooks", authored by a nationally syndicated TV celebrity and new blogger Daisy Martinez."
  ...
  Spice things up with chef Daisy Martinez's recipes.Full of Latin-inspired flavor, her dishes will definitely add a new kick to your dinner.On the menu: mariscada en salsa verde and sofrito. Watch the show!
  
  Read more about

• 
  www.whiteheadlightstation.org/programs/staff.html - [Cached Version]
  Published on: 9/12/2009    Last Visited: 9/12/2009  

  Instructor: Chef Daisy Martinez
  ...
  Daisy Martinez, host of the new series, Viva Daisy!, on the Food Network, is offering a five-day culinary flight, enjoying flavors and techniques used in the cooking of Latin America, Italy and France. Daisy is also author of the popular cookbook Daisy Cooks! and host of the popular PBS television show of the same name.
  
  Daisy will walk you through basic culinary skills, knife knowledge, and kitchen sanitation. Each morning the class will work with Daisy to prepare a delicious lunch that the class will enjoy together. Afternoons will provide unstructured time for rest and relaxation, during which Daisy will be available for informal discussions and for excursions in the Light Stations boats and other activities. Evenings will include further discussions and dining with Daisy.
  
  Chef Daisy Martinez
  
  Daisy Maria Martinez was born to mainland Puerto Rican parents in Brooklyn, New York, where she lived at her grandmother's house until she was almost five years old. Between her grandmother, Valentina, and her mother, Conchita, Daisy learned that the kitchen is the happiest room in the household, filled with love, family, and delicious food. With an extended family of relatives from Central America, Spain, and other parts of the Spanish-speaking world, Daisy also grew up appreciating the diversity of Latin cuisine.
  
  In 1998 Daisy matriculated at the French Culinary Institute, where she won first prize for her final project, "The Passionate Palate. Shortly after graduation, Daisy worked on the set of PBS' Lidia's Italian-American Kitchen as a prep-kitchen chef and for 3 years as a private chef in New York City. In addition, Daisy managed a small catering business, The Passionate Palate, which she continues to operate.
  
  As the host of the very popular PBS series, Daisy Cooks!, Daisy has become a familiar face in many households, and she now hosts Viva Daisy! on the Food Network on Saturday mornings at 9:30. Daisy is a regular contributor to Every Day with Rachael Ray, Siempre Mujer, andReader's Digest's Selecciones (May 2008).

• 
  www.lpb.org/whatson/lpbplus/index.cfm?Month=5&Date=2&Ye - [Cached Version]
  Published on: 5/1/2007    Last Visited: 5/2/2007  

  DAISY COOKS! WITH DAISY MARTINEZ
  ...
  Daisy also shares some early memories through old home movies of family visits to Abuela's house.

• 
  www.lpb.org/whatson/lpbplus/index.cfm?Month=5&Date=2&Ye - [Cached Version]
  Published on: 5/1/2007    Last Visited: 5/2/2007  

  DAISY COOKS! WITH DAISY MARTINEZ
  ...
  Daisy also shares some early memories through old home movies of family visits to Abuela's house.
  
  10:00 AM

• 
  www.lpb.org/whatson/hdtv/index.cfm?Month=4&Date=3&Year= - [Cached Version]
  Published on: 4/1/2007    Last Visited: 4/3/2007  

  DAISY COOKS! WITH DAISY MARTINEZ
  ...
  Daisy combines a variety of meats and vegetables in a large pot and slowly simmers them in broth.When the cooking is complete, the broth is separated and enjoyed first, followed by tender sliced meats and vegetable as a main course.Daisy makes a light, flavorful salad of crisp Romaine, Beets and cheese to round out this healthy and delicious meal.During the show Daisy takes us on tour of the Essex Street Market, a New York fixture where she talks about Latino food staples. (Repeat from 4/2 4:30pm)
  
  2:00 AM THE DESERT SPEAKS

• 
  www.daisymartinez.com/bio.htm - [Cached Version]
  Published on: 3/27/2007    Last Visited: 8/31/2009  

  Don't miss an event with Daisy!
  
  Enter your email address here:
  
  Copyright © Daisy Martinez 2008
  ...
  Daisy Maria Martinez
  
  Daisy A Brooklyn, New York native born to mainland Puerto Rican parents, Daisy Maria Martinez lived at her grandmother's house until she was almost five years old. Between her grandmother, Valentina, and her mother, Conchita, Daisy learned that the kitchen is the happiest room in the household, filled with love, family, and delicious food. With an extended family of relatives from Central America, Spain, and other parts of the Spanish-speaking world, Daisy grew up appreciating the diversity of Latin cuisine.
  
  While attending Long Island University, she met her husband, Dr. Jerry Lombardo. After marrying, Daisy dedicated herself to raising her family, for whom she often hosted festive and gatherings featuring delicious food - a tradition that she happily continues to this day.
  
  As a surprise birthday gift, Daisy's husband sent her to cooking school- a dream that Daisy had always wanted to pursue. In 1998 she matriculated at the French Culinary Institute, where she won first prize for her final project, "The Passionate Palate. Shortly after graduation, Daisy worked as a prep-kitchen chef on the set of PBS' Lidia's Italian-American Kitchen, a private chef in New York City, and as the owner of a small catering business, also called "The Passionate Palate".
  
  In 2005 Daisy launched her new career with Daisy Cooks! on PBS, and her cookbook, Daisy Cooks!
  ...
  "The world of Latin flavors according to new PBS star Daisy Martinez Daisy Martinez was working off-camera as a prep-kitchen chef for Lidia Bastianich's Italian-American Kitchen when she was "discovered" by the producer and given her own PBS series Daisy Cooks! last spring. Here, the unbelievably energetic Martinez shares seven great Latin recipes;the kind she might make for her own four kids." Read the article...
  ...
  My guide is "Daisy Cooks", authored by a nationally syndicated TV celebrity and new blogger Daisy Martinez."
  ...
  Spice things up with chef Daisy Martinez's recipes. Full of Latin-inspired flavor, her dishes will definitely add a new kick to your dinner. On the menu: mariscada en salsa verde and sofrito. Watch the show!

• 
  www.cbsnews.com/stories/2009/09/11/earlyshow/living/rec - [Cached Version]
  Published on: 9/11/2009    Last Visited: 9/12/2009  

  Rodriguez handed over her family recipe of traditional black beans and rice to celebrity chef Daisy Martinez. Martinez, the host of Food Network's "Viva Daisy!," added her own personal touch on the broadcast Friday. She made a few changes, and cooked the recipe on "The Early Show."
  ...
  Daisy has added peppers, fresh herbs, and tomatoes. Is it an improvement?
  ...
  Recipe courtesy Daisy Martinez
  ...
  On the show Daisy said that she did not soak her beans overnight, also she added a smoked ham hock and a couple of bay leaves to her beans.

• 
  www.lpb.org/whatson/hdtv/index.cfm?Month=4&Date=3&Year= - [Cached Version]
  Published on: 4/1/2007    Last Visited: 4/3/2007  

  DAISY COOKS! WITH DAISY MARTINEZ
  ...
  Daisy follows this with a beautiful Flan made with a secret Mexican ingrediant. (Repeats 4/4 1:30am)

• 
  www.lpb.org/whatson/hdtv/index.cfm?Month=4&Date=2&Year= - [Cached Version]
  Published on: 4/1/2007    Last Visited: 4/2/2007  

  DAISY COOKS! WITH DAISY MARTINEZ
  ...
  Daisy combines a variety of meats and vegetables in a large pot and slowly simmers them in broth.When the cooking is complete, the broth is separated and enjoyed first, followed by tender sliced meats and vegetable as a main course.Daisy makes a light, flavorful salad of crisp Romaine, Beets and cheese to round out this healthy and delicious meal.During the show Daisy takes us on tour of the Essex Street Market, a New York fixture where she talks about Latino food staples. (Repeats 4/3 1:30am)

• 
  www.lpb.org/whatson/hdtv/index.cfm?Month=3&Date=31&Year - [Cached Version]
  Published on: 3/1/2007    Last Visited: 3/31/2007  

  DAISY COOKS! WITH DAISY MARTINEZ
  ...
  A perfectly simple dinner for a warm summer night (or, for that matter, on a cold winter night), Daisy shows us how to butterfly a chicken, then grill it pressed down by a brick for a deliciously crisp skin and lovely texture.Daisy also shares her mom's fabulous potato salad recipe with us. (Repeat from 3/30 4:30pm)
  
  2:00 AM THE DESERT SPEAKS

Page:  1 2 3 4 5