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This profile was automatically generated using 82 references found on the Internet. This information has not been verified. Learn more...
This profile was automatically generated using 82 references found on the Internet. This information has not been verified. Learn more...
View all 82 references Web References
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1. FD Hospitality - Case Studies
www.fdhospitality.com/case_stu - [Cached]Published on: 7/28/2008 Last Visited: 7/28/2008
Andrew Markwell, business development manager for Fretwell-Downing Hospitality, manufacturer of the software commented: "School meal providers are facing a real challenge in meeting the nutrient standards, which will virtually require them to be trained nutritionists to fathom out how to balance the meals they serve pupils. -
2. www.fdhospitality.com
www.fdhospitality.com/pr_month - [Cached]Published on: 6/1/2008 Last Visited: 7/28/2008
Andrew Markwell, sales director for Fretwell-Downing Hospitality added: "We are delighted to be working in partnership with Tayside Contracts as the company is at the forefront of continuously improving the school meals and social catering services across the region. -
3. FD Hospitality - Press Releases
www.fdhospitality.com/pr_month - [Cached]Published on: 2/1/2007 Last Visited: 2/4/2008
FDH sales director Andrew Markwell commented: "This is a significant step for FDH with the addition of three new products under the Saffron brand.
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Andrew Markwell has been promoted to sales director at hospitality software specialist, Fretwell-Downing Hospitality (FDH). Andrew has been a key member of the FDH team for 10 years, latterly as business development manager, where he has established strong links within the catering and hospitality marketplace, and HCIMA membership.His promotion follows rapid expansion by FDH with the provision of management information systems that are helping improve operational efficiencies within the local authority, military, education, healthcare and retail catering sectors, as well as contract catering organisations. Most recently the company announced an expansion of its product range to include portable hand-held devices for caterers and facilities managers that will help eradicate a large proportion of the paper-based recording of data. Charles Mobbs, FDH's managing director commented: "Andrew's input has been invaluable, and is recognised by his promotion and appointment to the board of directors at a time when the company is.seeing significant growth within its core markets."
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Prior to FDH, Andrew worked for a private hospital company as a Hotel Services Manager, having gained several years' experience as a catering manager within the catering and hospitality industry.

