www.gadsdentimes.com/article/20071127/ZNYT01/711270337/ -
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Published on: 11/27/2007
Last Visited: 11/28/2007
For one thing, sugar is a refined product that contains no DNA or proteins, just the chemical sucrose. ,While the sugar beet is genetically different, the sugar is the same,, said Luther Markwart, executive vice president of the American Sugarbeet Growers Association and co-chairman of the Sugar Industry Biotech Council.
By contrast, the foreign DNA and proteins in genetically modified wheat, rice or potatoes can be eaten by consumers, which at least theoretically raises food safety questions.
Moreover, only about 3 percent of American sugar is exported, Mr. Markwart said, compared with about half of wheat and rice.