mr Justin Markos Edit

Biography

Our award winning Executive Chef, Justin Markos, is crazy about South Australia’s fresh, fabulous produce – a passion that shows in every dish he creates for Mt Lofty House’s mouth-watering menus.Justin has led Mt Lofty House’s highly acclaimed kitchen team since August 2005. After beginning his career at Adelaide’s iconic Chloe’s Restaurant, Justin went on to gain extensive experience in a range...

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1. 1. ACTA Online

   www.acta.com.au/newsletter/def - [Cached]

   Published on: 10/10/2006   Last Visited: 10/25/2006

   Justin Markos, head chef at Grand Mercure Mount Lofty House, was the joint winner of this year's Dan Pontifex Memorial Award Hospitality scholarship.As part of his scholarship, Justin is currently on an 8 week culinary journey through Europe working in top restaurants such as Claridges (Gordon Ramsey), Kensigton Place and La Gavroche (Michael Roux Jr.), in London and Willis Wine Bar, in Paris.

2. 2. www.satrainingawards.sa.edu.au

   www.satrainingawards.sa.edu.au - [Cached]

   Published on: 9/24/2003   Last Visited: 5/29/2007

   Justin Markos
   ...
   Justin Markos
   ...
   Justin believes he has achieved a great deal during his time as a chef.
   
   As an apprentice at the renowned Chloe's Restaurant, his training enabled him to refine and develop skills in all areas of classical French and Mediterranean cuisine.
   
   The 22 year old's accolades are endless.They include the Best Dessert category of the Boral Top Hat Awards, final apprentice top student in his class, a silver medal at the Workskill cooking competition, silver and gold medal at the Origin Energy Top Hat Awards and Top Hat Champion Cook for 2000.Justin has also had an original recipe published in the South Australian cookbook "Ripe".
   
   Apart from recently being promoted to Head Chef at the Botanic Cafe Justin is actively developing his own mobile dinner party business and lecturing in the ‘Kidz in the Kitchen' program at Regency TAFE.

3. 3. 2001 Award winners

   www.satrainingawards.sa.edu.au - [Cached]

   Published on: 9/24/2003   Last Visited: 5/29/2007

   Justin Markos
   ...
   Justin Markos
   ...
   Justin believes he has achieved a great deal during his time as a chef.
   
   As an apprentice at the renowned Chloe's Restaurant, his training enabled him to refine and develop skills in all areas of classical French and Mediterranean cuisine.
   
   The 22 year old's accolades are endless.They include the Best Dessert category of the Boral Top Hat Awards, final apprentice top student in his class, a silver medal at the Workskill cooking competition, silver and gold medal at the Origin Energy Top Hat Awards and Top Hat Champion Cook for 2000.Justin has also had an original recipe published in the South Australian cookbook "Ripe".
   
   Apart from recently being promoted to Head Chef at the Botanic Cafe Justin is actively developing his own mobile dinner party business and lecturing in the ‘Kidz in the Kitchen' program at Regency TAFE.