wildideabuffalo.com/about-jill.html -
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Published on: 10/29/2008
Last Visited: 10/29/2008
Jill Maguire
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Jill Maguire
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Jill Maguire
Jill Maguire's culinary career began on a South Dakota dairy farm where, as a child, participation in "kitchen chores" wasn't optional.
But, something stuck.
Food became her passion.
She started her hospitality career working in a variety of positions learning all facets of the restaurant industry.
In 1989 she broke out onto her own with a personalized catering business, which she still operates today.
She has owned and managed three restaurants and catered for a wide variety of celebrities in the Black Hills and beyond.
Jill has spent many hours in the Wild Idea test kitchen experimenting with and formulating recipes.
Jill says, "The food industry is constantly changing and although the finished product is the ultimate goal, it's the quality and consistency of the product to begin with that determines your success.
Wild Idea Buffalo meat will certainly add to the success of your meal, not just in taste, but also in the health benefits it offers, no matter what the trend."
In addition to catering, Jill assists on the ranch, is the manager and culinary consultant for Wild Idea Buffalo Company and is also continuing her work on a cookbook.
She is also often the voice of Wild Idea Buffalo Company and looks forward to hearing from you.
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