Rose disease -
[Cached Version]
Published on: 9/1/1980
Last Visited: 6/28/2002
Here is some down to earth advice from Dr. Eldon W. Lyle, Past President of the ARS and Plant Pathologist at the Texas Rose Research Foundation, which was first published in 1979 and just as good today. "It is a waste of time to pick off black-spotted leaves except to make the plants more tidy.Unseen infection can quickly take over and supply enough spores of the fungus to create a fast spread of the disease.While the infected leaves remain attached to the rose stems or canes, they put substance and food into the bushes." "Defoliation, whether from blackspot or from hand picking of leaves, will lessen the vitality of the bushes in proportion to the amount of leaves removed.If only 10 percent of the leaves are shed, there would not be much harm to the bushes.Anything over 50 percent defoliation is very weakening.
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Dr. Lyle continued, "The main thing is to get a good spray program once a week (every seven days) and use materials such as Benlate and Manzate or Benlate and Phaltan.The spray should contain one tablespoon of Benlate per two gallons of water.Add either Manzate or Phaltan to this at the same rate.Use enough spray to reach the dripping stage from the leaves." "Also, next season, start such a spray program the same week as pruning back the bushes in the spring.The spores coming from cane infections where the spores overwinter may be killed before spreading to tender new leaves as they start to form." Dr. Lyle also reported very favorably on Funginex (one tablespoon per gallon) or Triforine (an 18 percent formulation used at one teaspoon per gallon) as very effective in control of mildew and blackspot when used weekly. Fallen leaves.Dr. Lyle concluded, "Fallen leaves on the ground or top of the mulch are not a source of carryover of the disease, even though this is a frequent belief.As soon as the diseased leaves fall and start to rot, the blackspot disease also decays.There is no need for removing the mulch that remains from season to season.Just add more to it as needed." return to top