Ms Elaine Lemm

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  www.truffleskippax.fsnet.co.uk/critics.htm - [Cached Version]
  Published on: 1/11/2008    Last Visited: 1/11/2008  

  Elaine Lemm, Yorkshire Life

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  www.yorkshirelife.co.uk/contact--1776 - [Cached Version]
  Published on: 1/9/2008    Last Visited: 1/9/2008  

  Food & Wine Editor: Elaine Lemm
  
  email: elaine.lemm@foodwriting.co.uk

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  www.yas.co.uk/process/59/CookeryStarsShowcaseRegionalFo - [Cached Version]
  Published on: 5/21/2006    Last Visited: 9/23/2007  

  The difficult task of choosing the winners was undertaken by Elaine Lemm, Food and Wine Editor, Yorkshire Life, Richard Allen, Head Chef, Harvey Nichols, Leeds, David Parker, Head Chef of Bettys Café Tea Rooms and Fiona Movley, of the Yorkshire Agricultural Society.
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  Commenting on the high standard of the competition's entries, Ms Lemm said: "Each of the winners deserves the title of ‘Great Yorkshire Chef' because of their innovative use of Yorkshire ingredients coupled with their impressive skills at the stove.
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  Elaine Lemm, Yorkshire Agricultural Society Food Events Co-ordinator
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  Judges Elaine Lemm - Yorkshire Agricultural Society Food Events Co-ordinator,

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  www.yas.co.uk/process/59/CookeryStarsShowcaseRegionalFo - [Cached Version]
  Published on: 5/21/2006    Last Visited: 3/29/2007  

  The difficult task of choosing the winners was undertaken by Elaine Lemm, Food and Wine Editor, Yorkshire Life, Richard Allen, Head Chef, Harvey Nichols, Leeds, David Parker, Head Chef of Bettys Café Tea Rooms and Fiona Movley, of the Yorkshire Agricultural Society.
  ...
  Commenting on the high standard of the competition's entries, Ms Lemm said: "Each of the winners deserves the title of ‘Great Yorkshire Chef' because of their innovative use of Yorkshire ingredients coupled with their impressive skills at the stove.
  ...
  Elaine Lemm, Yorkshire Agricultural Society Food Events Co-ordinator
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  Judges Elaine Lemm - Yorkshire Agricultural Society Food Events Co-ordinator,

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  www.deliciouslyorkshire.co.uk/dy/view.asp?content_id=23 - [Cached Version]
  Published on: 2/1/2007    Last Visited: 3/11/2009  

  New for 2007 is the 'Yorkshire Food Champion' award given by our expert team of judges, chaired by Yorkshire Life's Elaine Lemm, to the person they feel has best promoting the use of Yorkshire produce. 

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  countrysidelive.co.uk/html/press-room/latest-news/?news - [Cached Version]
  Published on: 9/26/2007    Last Visited: 10/11/2007  

  The difficult task of choosing the winners was undertaken by Elaine Lemm, Food and Wine Editor of Yorkshire Life; Richard Allen, Head Chef at Harvey Nichols; Elizabeth Halsall of the Regional Food Group; Deborah Goodall of the Yorkshire Agricultural Society; and Roxy Warrick of Bettys Cookery School.
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  Congratulating all three winners, Elaine Lemm said the standard of entries in this year's competition had been extraordinarily high and the judges had had a particularly tough job."All the finalists had submitted really innovative recipes and showed great skill in the kitchen.We saw the use of more unusual ingredients this year, such as venison and hare, and I think we really set a benchmark in the standard of the food that was produced," she commented.
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  (l-r) Elaine Lemm, Food and Wine Editor of Yorkshire Life;

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  www.deliciouslyorkshire.co.uk/view.asp?content_id=2330& - [Cached Version]
  Published on: 2/1/2007    Last Visited: 8/27/2008  

  New for 2007 is the ‘Yorkshire Food Champion' award given by our expert team of judges, chaired by Yorkshire Life's Elaine Lemm, to the person they feel has best promoting the use of Yorkshire produce.

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  britishfood.about.com/mbiopage.htm - [Cached Version]
  Last Visited: 8/7/2008  

  photo of Elaine LemmDiscuss in My Forum
  
  Elaine Lemm
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  Following a succesful career as a chef and restaurateur, British born Elaine Lemm is now a well-published writer, teacher and consultant on British food.
  
  Experience:
  
  Although originally trained in Art and Design, Elaine switched career in 1989 while living in France, to follow her passion for food and cookery.
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  In 1999 Elaine opened her own restaurant, Lemms in North Yorkshire,England which she later sold to pursue a writing and consultancy career.For the past 7 years Elaine has been Food and Wine Editor at Yorkshire Life Magazine and also launched the first food-dedicated magazine in the county.She has written for many leading magazines and newspapers, appears frequently on television and radio speaking about her passion for British food.Elaine is a member of the Guild of Food Writers in the UK.
  
  From Elaine Lemm:
  
  Join me and share in my passion and love of food from my native shores; the history, the influences that have shaped this unique cuisine, the movers, shakers and celebrities of all things British.

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  www.countrysidelive.co.uk/process/33/COOKERYSTARSSHOWCA - [Cached Version]
  Published on: 5/31/2007    Last Visited: 5/31/2007  

  The difficult task of choosing the winners was undertaken by Elaine Lemm, Food and Wine Editor, Yorkshire Life, Richard Allen, Head Chef, Harvey Nichols, Leeds, David Parker, Head Chef of Bettys Café Tea Rooms and Fiona Movley, of the Yorkshire Agricultural Society.
  ...
  Commenting on the high standard of the competition's entries, Ms Lemm said: "Each of the winners deserves the title of ‘Great Yorkshire Chef' because of their innovative use of Yorkshire ingredients coupled with their impressive skills at the stove.

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  www.yas.co.uk/process/94/CreativeCookstaketheHonours.ht - [Cached Version]
  Published on: 5/21/2006    Last Visited: 6/21/2008  

  Junior Chef of the Year - Helen Rosillo of Harrogate, North Yorkshire The difficult task of choosing the winners was undertaken by Elaine Lemm, Food and Wine Editor of Yorkshire Life; Richard Allen, Head Chef at Harvey Nichols; Elizabeth Halsall of the Regional Food Group; Deborah Goodall of the Yorkshire Agricultural Society; and Roxy Warrick of Bettys Cookery School.
  ...
  Congratulating all three winners, Elaine Lemm said the standard of entries in this year's competition had been extraordinarily high and the judges had had a particularly tough job."All the finalists had submitted really innovative recipes and showed great skill in the kitchen.We saw the use of more unusual ingredients this year, such as venison and hare, and I think we really set a benchmark in the standard of the food that was produced," she commented.
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  (l-r) Elaine Lemm, Food and Wine Editor of Yorkshire Life;

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