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Last Visited: 12/12/2009
"It's for students who already have extensive experience but are looking for a formal degree," explains Peter Lehmuller, dean of the College of Culinary Arts.
"It's pretty grueling.
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"I'm a transfer to Charlotte myself," says Lehmuller, "and the immediate sense that I got upon arriving was that this is a great place for Johnson & Wales to be because there is a tremendous amount of interest in food and wine.
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Lehmuller predicts that Charlotte will only become more desirable, particularly for young chefs.
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As Peter Lehmuller puts it: "I keep thinking to myself: (Johnson & Wales) couldn't have made a better strategic decision than to consolidate here in Charlotte."