www.womenandenvironment.org/newsreports/media/Press%202 -
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Published on: 1/1/2007
Last Visited: 11/10/2007
"They (cleaners) do the job and they do it quite well," said Bill Lafield, vice president of communications for the Consumer Specialty Products Association.
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Lafield said studies like WVE's don't consider how important the products are to cleaning up real health hazards, such as mold, mildew and cockroach droppings.
"These products do provide huge health benefits.Maybe in the home we're not as aware of them, but if you go into a restaurant, you certainly want to make sure their kitchen is clean and the table is disinfected," he said.
He said before products ever appear on a grocery shelf, manufacturers make sure the cleaners are safe.They collectively spend tens of millions of dollars a year doing so.Consumers ultimately choose, and Lafield said he doesn't want them shying away from helpful cleaners.
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We haven't come out and opposed it," Lafield said.
He said the complicated ingredient names can make labeling difficult and sometimes even meaningless to a typical consumer.However, after much work, the cosmetics industry came up with a way to label items and he said cleaning manufacturers will work with California to see if they can find a meaningful way to do the same.