Better Farming - Cover Story - May 2003 -
[Cached Version]
Published on: 5/1/2003
Last Visited: 6/5/2003
Bob Kerr, past president of the Ontario Cattlemen's Association, is making the transition to organic for some of his crops.He grows both conventional and certified organic crops on his farm on the outskirts of Chatham.In addition, he has a 1,000-head beef feedlot that's not certified organic.But a selected group of animals are being fed on certified organic pasture.
He has about 550 acres of heavy clay loam land that was the first part of the farm to be certified.It's in a rotation of four years in pasture as a soil-building activity and three years in corn and soybeans.On some of the farm's sandy loam soil, he is growing certified organic processing tomatoes, asparagus and processing peas.
Will he eventually switch the whole farm to organic production?Kerr says that depends.