Terry Kerouac

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Flint Golf Club Corporation
Flint, Michigan

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Banquet Facilities | Flint Golf Club - [Cached Version]
Published on: 6/15/2009 Last Visited: 6/15/2009
Sous Chef Terry Kerouac graduated from Johnson and Wales Culinary Institute in 1999 and has since been employed at some well known local establishments such as D' Eduardo, Red Rooster and The Big Easy.
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Sous Chef: Terry Kerouac

3100 Lakewood Drive Flint, MI 48507-1836 Phone: 810.743.6100 Fax: 810.743.6951
Contact Us | Flint Golf Club - [Cached Version]
Published on: 6/15/2009 Last Visited: 6/15/2009
Sous Chef - Terry Kerouac

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