Dr. Milos Kalab

Kalab was a full-time Principal Research Scientist at the Centre for Food and Animal Research, Agriculture and Agri-Food Canada in Ottawa until August 1995.Now, partly retired, he continues to carry out electron microscopy studies of foods at a reduced work duty at the Southern Crop Protection and Food Research Centre in Guelph, Ontario, Canada.He has specialized in electron microscopy of foods, particularly milk products, and expanded his interest from heat-induced milk gels to other dairy products, particularly yogurt and cheese.Kalab has an excellent web site with some of his photomicrographs at
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Dr. Milos Kalab will present "Foods Under the Electron Microscope-Microstructure of Food."

Dr. Milos Kalab presents the 2001 Tanner Lecture :.Foods Under the Electron Microscope --Microstructure of Food

In the world of Food Microscopy , no other person is as widely known and respected as Milos Kalab.Dr. Kalab worked for many years as a Principal Research Scientist at the Centre for Food and Animal Research , Agriculture and Agri-Food Canada in Ottawa.Now , partly retired , he continues to carry out electron microscopy studies of foods at the Southern Crop Protection and Food Research Centre in Guelph , Ontario , Canada.As a native of former Czechoslovakia , Milos obtained his B.S. and M.S. in Chemical Engineering and his Ph.D in Chemistry in Brno and Bratislava.

Dr. Kalab has specialized in electron microscopy of foods and is internationally recognized for his expertise in food microstructure.His mastery of the various microscopic techniques and his ability to decode what he sees in real-world terms are without peer.Virtually every aspect of the texture of food can be understood more clearly once the underlying micro-structural elements are seen.Come see his beautiful gallery of photo-micrographs and listen to his relevant interpretation as he presents this prestigious lecture.Don't miss this memorable evening for the Chicago Section.

Register Early--Room Capacity is Limited to 120 Persons.

2001-2002 Meeting Dates & Locations