Frank Iadevaia

Frank IadevaiaElite Foodservice Equipment Co., Inc.
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Frank IadevaiaSpecifications Manager Email: Frank.Iadevaia@elitefse.com

Frank Iadevaia is the Specifications Manager at Elite Foodservice Equipment Co., Inc.

With more than 25 years in the industry, Frank brings a wealth of knowledge and experience to Elite.Frank is responsible for the development and review of specifications in order to ensure that they adhere to company and industry standards.As Specifications Manager, it is his responsibility to ensure that the design fits within the client's budget as advised by the sales team.He interacts with manufacturer's representatives on a daily basis to price new equipment, obtain product specs and get updated on the latest technological advances from the manufacturers.

Prior to joining the Elite team, he worked for a number of prominent food service related firms, including Romano-Gatland, Inc. and the Ogden Corporation.Frank has worked on a variety of projects throughout his career including resort hotels, sports venues, in-flight catering areas and correctional facilities.

Frank studied Architectural and Hospitality Design at both Nassau Community College and SUNY Farmingdale.

Frank Iadevaia