Mr. Alan Humphrey

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  www.eastleigh.ac.uk/news.asp?ID=167&archive=true - [Cached Version]
  Published on: 2/18/2009    Last Visited: 9/11/2009  

  They presented them to a panel of four judges, made up of the College's chefs and lecturers, Alan Humphrey and Rob Strachan, along with Charlie Crocker from BBC Radio Solent and Rotary District Governor, Richard Maunder.
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  Eastleigh College's Lecturer and Chef, Alan Humphrey, was impressed by the real flair shown by the youngsters and said:

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  www.eastleigh.ac.uk/news.asp?ID=31§ion=school - [Cached Version]
  Published on: 10/17/2006    Last Visited: 4/6/2007  

  Eastleigh College Chef Lecturer Alan Humphrey has been awarded a Grand Cordon Culinaire medal by the Conseil Culinaire Francais de Grande-Bretagne.The medal is the highest accolade awarded to chefs by the Conseil and was presented to Alan Humphrey at a special ceremony at St John's College Cambridge by Fernand Boulert, President d'Honneur, Chevalier des Palmes Academiques.
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  Alan Humphrey, who lives in Fareham, joined Eastleigh College as Chef Lecturer in 1998.His career as a chef has taken him to numerous countries including Switzerland, Russia, Hungary, Cyprus, Italy and France, and he has received many medals, awards, accolades and commendations.
  
  "This medal is in recognition of my chef and training skills.It's also something of an honour for the College, and I hope it will encourage more students to come to Eastleigh College, where I can pass on my skills to them in the superb facilities that the new kitchen and restaurant here offer", said Alan Humphrey.
  
  Many of Mr Humphrey's students go on to work as chefs in top hotels and restaurants in London.At Eastleigh College Mr Humphrey trains 40 students each year on BTEC and NVQ courses in Professional Catering, Hospitality and Supervision.The College has a 60 cover training restaurant which has just reopened following refurbishment, with the new name of The Red Carpet.Alan enjoys creating new culinary delights and has created a mouth-watering and very luxurious Hazelnut and Chocolate Terrine for the new restaurant at Eastleigh College.The Red Carpet is open to the public and serves top quality luncheons and dinners on Wednesdays, Thursdays and Fridays during term-time.
  
  Prior to working at Eastleigh College Mr Humphrey spent 2 years as Chef Instructor for the British Army and 25 years as Highbury College in Portsmouth.In 1995 he was working chef in charge for the Royal D-Day Banquet for 700 covers at Portsmouth Guildhall, where the guests included The Queen, The Prime Minister, President Clinton and 18 heads of state.

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  www.eastleigh.ac.uk/news.asp?ID=144&archive=true - [Cached Version]
  Published on: 10/23/2008    Last Visited: 9/11/2009  

  Councillors with Jean Roberts and Alan Humphrey
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  The tartlets are just one of the delicious recipes put together using Hampshire produced cheeses by the College catering students and their Lecturers Alan Humphrey and Robert Strachan.
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  Chef Alan told me how it was going to be taken to the House of Commons, so I was really interested.
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  College Chef Alan Humphrey said:

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  www.eastleigh.ac.uk/news.asp?ID=71§ion=school - [Cached Version]
  Published on: 1/6/2007    Last Visited: 10/4/2007  

  Chef Lecturers Rob Strachan and Alan Humphrey teach the students all aspects of food prep, cooking and menu planning across a range of cooking styles.
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  Meanwhile Alan Humphrey specialises in desserts with mouthwatering creations such as Hazelnut and Chocolate Terrine and Strawberry and Orange Shortbread Stack with Passion Fruit Coulis.Mr Humphrey has been honoured by the Conseil Culinaire Francais de Grande-Bretagne who awarded him a Grand Cordon Culinaire medal in 2006, the highest accolade awarded to chefs.

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  Eastleigh College - [Cached Version]
  Published on: 9/12/2005    Last Visited: 9/12/2005  

  Eastleigh College Catering Lecturer, Alan Humphrey said ‘It was a freezing cold day but the students worked really well together as a team'.

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  Eastleigh College | News Archive - [Cached Version]
  Published on: 7/14/2008    Last Visited: 9/11/2009  

  Other winners included Donna Jordan (pictured with Eastleigh College Catering Manager Alan Humphreys), who was awarded the prestigious 'Chewton Glen Shield' for outstanding Student of the Year and Natalie Ware, who won 'The Forestdale Cup' for the LINKS Student Achievement Award.

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  Eastleigh College | News Archive - [Cached Version]
  Published on: 5/28/2008    Last Visited: 9/11/2009  

  Alan Humphrey, Senior Catering Lecturer for Eastleigh College commented "We are extremely proud of all involved and are now looking forward to defending the title next year."

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  Eastleigh College | News Archive - [Cached Version]
  Published on: 10/17/2006    Last Visited: 9/11/2009  

  Eastleigh College Chef Lecturer Alan Humphrey has been awarded a Grand Cordon Culinaire medal by the Conseil Culinaire Francais de Grande-Bretagne. The medal is the highest accolade awarded to chefs by the Conseil and was presented to Alan Humphrey at a special ceremony at St John's College Cambridge by Fernand Boulert, President d'Honneur, Chevalier des Palmes Academiques.
  ...
  Alan Humphrey, who lives in Fareham, joined Eastleigh College as Chef Lecturer in 1998. His career as a chef has taken him to numerous countries including Switzerland, Russia, Hungary, Cyprus, Italy and France, and he has received many medals, awards, accolades and commendations.
  
  "This medal is in recognition of my chef and training skills. It's also something of an honour for the College, and I hope it will encourage more students to come to Eastleigh College, where I can pass on my skills to them in the superb facilities that the new kitchen and restaurant here offer", said Alan Humphrey.
  
  Many of Mr Humphrey's students go on to work as chefs in top hotels and restaurants in London. At Eastleigh College Mr Humphrey trains 40 students each year on BTEC and NVQ courses in Professional Catering, Hospitality and Supervision. The College has a 60 cover training restaurant which has just reopened following refurbishment, with the new name of The Red Carpet. Alan enjoys creating new culinary delights and has created a mouth-watering and very luxurious Hazelnut and Chocolate Terrine for the new restaurant at Eastleigh College. The Red Carpet is open to the public and serves top quality luncheons and dinners on Wednesdays, Thursdays and Fridays during term-time.
  
  Prior to working at Eastleigh College Mr Humphrey spent 2 years as Chef Instructor for the British Army and 25 years as Highbury College in Portsmouth. In 1995 he was working chef in charge for the Royal D-Day Banquet for 700 covers at Portsmouth Guildhall, where the guests included The Queen, The Prime Minister, President Clinton and 18 heads of state.

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  Eastleigh College | News Archive - [Cached Version]
  Published on: 2/15/2008    Last Visited: 9/11/2009  

  There were three judges, appointed by the organising committee, one of whom was Eastleigh College's Lecturer and Chef, Alan Humphrey. "I'm looking for flare, but most of all I'm looking for taste and quality", said Alan.
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  Note to Editor: Picture shows Rotary District Governor, Keith Millman, winner Hannah Cox and judge, Eastleigh College Lecturer and Chef, Alan Humphrey.

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  Eastleigh College | News Archive - [Cached Version]
  Published on: 5/29/2007    Last Visited: 9/11/2009  

  "They did brilliantly", said Eastleigh College Lecturer Alan Humphrey, who attended the event with fellow lecturer Robert Strachan.

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