Sam Hseng-Hung Hsu

Sam Hseng-Hung Hsu

Vice President, Ecolab

Sam Hseng-Hung Hsu

Treasurer

Vice President, Ecolab

"We're extremely pleased to jointly organize this important annual food safety event in China, and look forward to working with the local meat and poultry industry in strengthening food safety throughout the country," said Sam Hsu, Vice President and General Manager, Ecolab China. "It is through educational events like this Forum that Ecolab can help the local food processing market to grow, while training businesses how to minimize the potential for foodborne illness outbreaks.

"We believe it is vitally important to the industry's long-term success to create an environment where all countries are grounded in good international food safety practices," Hsu added.

"We specifically chose to introduce our ground-breaking program at the CIFSQ event because it is considered China's most important annual food safety conference," said Sam Hsu, Vice President and General Manager, Ecolab China.
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"With the growing globalization of the world's food supply, it's more important than ever that all countries practice food safety best practices throughout every aspect of the food chain," said Sam Hsu, Vice President and General Manager, Ecolab China.

"We are excited about showcasing our programs and look forward to working with local brewery, beverage, dairy and food processing companies to strengthen hygiene management, enhance food safety, and improve environmental protection," said Sam Hsu, Vice President and General Manager, Ecolab China. "It's one more step in Ecolab's commitment to creating a cleaner, safer, healthier world in an efficient and sustainable way.