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Published on: 7/9/2009
Last Visited: 7/11/2009
Heaven on Seven for Cajun, Santorini for Greek, Lao Sze Chuan or Emperor's Choice for Chinese (but Phoenix for dim sum), Udupi Palace for Indian (vegetarian too), Cafe Iberico or Emilio's for tapas, Keefer's for bistro French (it's really a steakhouse, but I like chef John Hogan's French dishes there), Table Fifty-Two for white-tablecloth Southern and Wishbone for down-home Southern.
Arun's for Thai, Salpicon for Mexican, Reza's for Persian and Middle-Eastern cooking, and Mercat a la Planxa for Spanish.
Sunda for pan-Asian dishes, and Viet Bistro for Vietnamese.
Aigre Doux for its global menu.