John Higgins

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Rainbow Room-Cipriani Group

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www.fredtibbitts.com/02nyspring/pictures.php?rowid=10 - [Cached Version]
Published on: 7/19/2002 Last Visited: 9/8/2005
Emmanuel Kemiji, President, Miura Vineyards, John Higgins, Director of Food & Beverage, Interstate Hotels and Gerard van Grinsven, Vice President of Operations, Pre-Opening, The Ritz-Carlton Hotel Company
Hospitality Jobs, Executive Search and Hotel... - [Cached Version]
Published on: 6/1/2005 Last Visited: 5/9/2006
John Higgins is the new General Manager at the Rainbow Room-Cipriani Group.He comes from the Waldorf=Astoria where he was the Director of Food and Beverage Operations since 2003.
Hospitality Net Article - Heads Above The Rest - by... - [Cached Version]
Published on: 9/6/2002 Last Visited: 5/20/2003
John Higgins, formerly the Executive Assistant Manager at the Roosevelt Hotel in New York, has been appointed Director of Food and Beverage Operations at the Waldorf-Astoria.Prior to that, he worked as Executive Assistant Manager, Director of Food & Beverage for the Ritz-Carlton Hotel Company.