Aaron Heath

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  www.piquenewsmagazine.com/pique/index.php?cat=C_Columns - [Cached Version]
  Published on: 11/12/2008    Last Visited: 11/13/2008  

  The dish, which was envisioned and created by Araxi's talented pastry chef, Aaron Heath, was complemented nicely by Penfolds' sweet Grandfather Tawny, which has a rich, butterscotch flavour.

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  www.westender.com/articles/entry/chef-from-hell-is-a-bl - [Cached Version]
  Published on: 11/11/2009    Last Visited: 11/11/2009  

  It's a team effort, with pastry chef Aaron Heath's superb desserts and petit fours softening the blow of the bill, and seamless front-of-house stage direction making for memorable evenings (and the desire to linger long).

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  www.bamja.com/blog/2009/10/04/araxi-restaurant/ - [Cached Version]
  Published on: 1/1/2009    Last Visited: 11/1/2009  

  Araxi is operated by Executive Chef James Walt, Pastry Chef Aaron Heath, Restaurant Director Steve Edwards, Sommelier Pat Allan, Bar Manager Rene Wuethrich and soon Head Chef position from the winner of Gordon Ramsay's Hell's Kitchen.

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  www.araxi.com/cookbook/ - [Cached Version]
  Last Visited: 8/9/2009  

  Araxi:Seasonal Recipes from the Celebrated Whistler Restaurant highlights executive chef James Walt's savoury sensibilities and pastry chef Aaron Heath's wonderful desserts through Whistler's two distinct seasons-summer and winter.

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  www.toprankdesigns.com/ - [Cached Version]
  Published on: 10/7/2008    Last Visited: 10/7/2008  

  Aaron HeathDirector

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  www.bluewatercafe.net/bluewater/profile - [Cached Version]
  Published on: 10/31/2003    Last Visited: 10/31/2003  

  Aaron Heath Pastry Chef

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  Andrea Carlson : Scout Magazine - [Cached Version]
  Last Visited: 11/9/2009  

  Araxi pastry chef Aaron Heath

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  Araxi : Scout Magazine - [Cached Version]
  Published on: 1/1/2008    Last Visited: 11/9/2009  

  Aaron Heath, Pastry Chef
  ...
  Tags: Aaron Heath, Apres Ski Whistler, Araxi, Araxi Restaurant, Best Whistler Restaurant, James Walt, Samantha Rahn, Steve Edwards, Whistler Restaurants

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  Araxi Restaurant & Bar - Whistler Resort - [Cached Version]
  Published on: 1/14/2007    Last Visited: 8/17/2007  

  Aaron HeathPastry Chef
  
  Born in North York, Ontario, Aaron Heath is a culinary graduate of Toronto's George Brown Culinary College.He first joined the brigade of Araxi in 1996.In September 2000 he moved to Vancouver where he spent two years as Pastry Chef of sister restaurant Blue Water Cafe.He rejoined Araxi in November 2003 where his seasonal dessert menu showcases local fruits and berries, as well as his finesse with chocolate and house baked breads.

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  Araxi Restaurant & Bar - Whistler Resort - [Cached Version]
  Published on: 8/17/2007    Last Visited: 8/17/2007  

  Aaron Heath Pastry Chef
  
  Restaurant Director

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