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Sheila Hartley

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Foodservice Technology Center (Past)
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    A profile of our staff - [Cached Version]
    Published on: 8/25/2000    Last Visited: 1/7/2001  

    Sheila Hartley

    Sheila has 21 years of experience in the electric utility industry and is a certified Foodservice executive and consultant to the commercial foodservice industry.Sheila is responsible for the coordination and operation of the Foodservice Technology Center at CTAC.

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    IFSEA: Join IFSEA - [Cached Version]
    Published on: 8/11/1999    Last Visited: 9/25/2005  

    Sheila Hartley"Energy Savings in Food Service"Sheila gives tips on how she saved Pat & Oscars $1500 a month at one location.She runs the demonstration test kitchen for California Edison.Do you know where your energy dollars are going?This workshop offers operators a step-by-step guide of how to track down and fix the "energy leaks."Get a do-it-yourself Audit Kit.Sheila has worked for Southern Cal Edison for 27 years.

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    NAFEM: NAFEM Industry Resources - Associate Members - [Cached Version]
    Published on: 8/5/2004    Last Visited: 5/26/2005  

    Sheila Hartley, CFSP6090 North Irwindale AvenueIrwindale, CA 91702Tel: (626) 812-7558Fax: (626) 626-7397

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    SCE - Edison CTAC - [Cached Version]
    Published on: 3/25/2006    Last Visited: 3/25/2006  

    Sheila HartleySheila is a certified Foodservice executive and consultant to the commercial foodservice industry.She has 24 years of experience in the electric utility industry and oversees the coordination and operation of the Foodservice Technology Center at CTAC.

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    Sheila Hartley--Providing education, advertising,... - [Cached Version]
    Published on: 11/25/2000    Last Visited: 4/18/2006  

    Sheila Hartley
    ...
    Sheila Hartley, CFSP

    Southern California Edison Company - Manager, Foodservice Technology Center

    Sheila Hartley is a Certified Foodservice Executive and an advisor to the commercial food service Industry.She has worked for Southern California Edison since 1978.She has an extensive background in foodservice and a specialty in energy efficiency\y in commercial cooking equipment.

    Sheila is responsible for the coordination and operation of the Foodservice Technology Center, Edison's demonstration test kitchen at the Customer Technology Application Center.Her background in Event Planning is an asset since her responsibilities include organizing educational seminars, workshops, trade shows and cooking equipment demonstrations for foodservice customers.She also holds a CFSP certification through NAFEM.

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