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Mr. John Hart

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Restaurant & Catering Australia
Artarmon, New South Wales, Australia
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    www.minister.industry.gov.au/TheHonCraigEmersonMP/Pages - [Cached Version]
    Published on: 2/20/2008    Last Visited: 6/16/2008  

    Mr John Hart Restaurant and Catering Australia

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    www.qbr.com.au/index.cfm?storyid=34829&cp=displaystory& - [Cached Version]
    Published on: 4/28/2008    Last Visited: 4/28/2008  

    Restaurant & Catering Australia CEO John Hart says the report shows how difficult the restaurant business really is.

    "Report after report shows that there is no money in this game yet restaurant still keep opening their doors and service great product to hungry Australians," he says.

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    www.hospitalitymagazine.com.au/articles/18/0c051a18.asp - [Cached Version]
    Published on: 10/31/2007    Last Visited: 1/11/2008  

    R&CA CEO John Hart said such initiative were vital for growth of the industry.

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    www.palmcairns.com/ - [Cached Version]
    Last Visited: 5/15/2008  

    Restaurants, Cafes , Bars considering to provide live music / entertainment should heed the message from National Restaurant and Catering Association CEO, John Hart : " restaurants are becoming the ‘nations living room' rather than the ‘nations dining room' . There is a world-wide trend toward a merger of leisure, entertainment and dining."

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    www.hospitalitymagazine.com.au/articles/68/0c052368.asp - [Cached Version]
    Published on: 11/19/2007    Last Visited: 1/11/2008  

    John Hart CEO of Restaurant & Catering Australia said to work as a cook in Japan would be every apprentices dream.

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    www.bluescountry.com.au/article.cfm?Storyid=36218 - [Cached Version]
    Published on: 10/2/2008    Last Visited: 10/6/2008  

    Restaurant and Catering Australia chief executive officer John Hart says this is yet another impost "eroding" the margins of restaurants.

    "There's no doubt we are the most labour intensive of all businesses, and that means anything that negatively impacts on labour costs hits us hardest - yet we're also, because of that, the least viable of most businesses," he says.

  • View Online Source
    www.silvascatering.com.au/news.html - [Cached Version]
    Last Visited: 11/8/2008  

    R&CA CEO John Hart suggested that 'every business needs to do its bit if we are to reduce omissions.' 'It is disappointing that some sectors will receive help to do this and others will not.'

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    www.foodweek.com.au/main-features-page.aspx?articleType - [Cached Version]
    Published on: 4/30/2007    Last Visited: 5/24/2007  

    John Hart, CEO of Restaurant & Catering Australia said females were under-represented in full time positions in the industry, making up only 37.4% of full-time employees.

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    www.palmcairns.com/resources.html - [Cached Version]
    Last Visited: 5/15/2008  

    For Restaurants, Cafe`s, Bars considering to provide live music / entertainment should heed the message from National Restaurant and Catering Association CEO, John Hart : " restaurants are becoming the ‘nations living room' rather than the ‘nations dining room' . There is a world-wide trend toward a merger of leisure, entertainment and dining."

  • View Online Source
    www.hospitalitymagazine.com.au/articles/48/0c04c748.asp - [Cached Version]
    Published on: 5/14/2007    Last Visited: 7/5/2008  

    R&CA CEO John Hart said the new training initiatives in the Budget were also important for the industry as it tries to cope with a serious skills shortage."In a labour intensive service industry, such as the restaurant and catering industry, the training initiatives in any budget are very important," Hart said.

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