Laura Hamilton

• 
  www.queans-restaurant.co.uk/Events_new.htm - [Cached Version]
  Published on: 3/5/2009    Last Visited: 3/5/2009  

  Cookery Demonstration Using Farmers Market Produce By Laura Hamilton Of Queans Restaurant

• 
  www.queans-restaurant.co.uk/index.php?option=com_conten - [Cached Version]
  Published on: 6/1/2009    Last Visited: 7/3/2009  

  Local forager Neal Hone and chef Laura Hamilton joined up with green-fingered members of mental health charity Mind at the group's allotment site at St Mary's, Leamington - gathering natural food stuffs growing wildly in trees and hedgerows nearby, before returning to the allotment to create some mouth-watering dishes with their foraged food.
  ...
  Here are some of the recipes created by Laura for you to try at home:

• 
  www.queans-restaurant.co.uk/index.php?option=com_conten - [Cached Version]
  Published on: 1/1/2008    Last Visited: 7/3/2009  

  Cookery Demonstration Using Farmers Market Produce By Laura Hamilton Of Queans Restaurant

• 
  www.queans-restaurant.co.uk/index.php?option=com_conten - [Cached Version]
  Published on: 11/4/2007    Last Visited: 7/3/2009  

  COOKERY DEMONSTRATION USING FARMERS MARKET PRODUCE BY LAURA HAMILTON OF QUEANS RESTAURANT

• 
  www.restaurant-guide.com/restaurant-23.htm - [Cached Version]
  Last Visited: 5/25/2009  

  This was taken over in 2005 by Laura Hamilton, who was formerly a chef/manager in Warwick, she offers a selection of dishes that are both inventive and tempting to a pleasing degree, and as a result ...

• 
  www.restaurant-guide.com/uk+news.htm?nid=251 - [Cached Version]
  Published on: 4/16/2004    Last Visited: 6/16/2008  

  This was taken over over in 2005 by Laura Hamilton, who was formerly a chef/manager in Warwick, she offers a selection of dishes that are both inventive and tempting to a pleasing degree, and as ...

• 
  www.rainbow-lodge.com/Contact.html - [Cached Version]
  Published on: 3/28/2007    Last Visited: 3/28/2007  

  Pastry Chef Laura Hamilton

• 
  Chef School Review - Chef Volunteers Cooking Lessons... - [Cached Version]
  Published on: 1/1/2004    Last Visited: 2/21/2009  

  Covering a different food group each week, chef Laura Hamilton teaches the kids kitchen techniques and how to prepare easy meals ranging from vegetable stir-frys to fruit smoothies. Remembering her own excitement over cooking as a child, Hamilton tries to pass that same excitement on to a new generation:
  
  Hamilton says her mom, who was from Spain, and her dad, who was from Cuba, always made cooking a priority. "As a family we never ate out, we always cooked together," she said.

• 
  Jonathan M Lee | Journalist - [Cached Version]
  Published on: 12/4/2007    Last Visited: 4/6/2009  

  Chef/owner Laura Hamilton serves super-local modern British fare in a atmosphere that feels more like her home: she regularly dashes out of the kitchen to banter with diners and ply them with vast plates of fruit and cheese.

• 
  Modern Cuisine Restaurants in Warwickshire - [Cached Version]
  Last Visited: 6/29/2009  

  The house speciality seems to be the sixteen home-made ice creams created by the chef and proprietor, Laura Hamilton, who has been a chef in the local area for nearly twenty years, starting as head chef at The Grand Union restaurant and, until the end of 2003, chef/manager at Robbie's in Warwick.

Page:  1 2