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Mr. Richard E. Gutting Jr.

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Redmon , Peyton & Braswell , LLP
Alexandria, Virginia
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    www.washingtonian.com/blogarticles/restaurants/bestbite - [Cached Version]
    Published on: 12/18/2007    Last Visited: 12/18/2007  

    To taste-test some of the many chickens around town, we recruited three Washingtonians with no conflicts of interest when it comes to poultry: Karen Batra, director of public affairs for the National Cattlemen's Beef Association; Richard Gutting, former president of the National Fisheries Institute; and Audrey Adamson, director of government relations for the National Pork Producers Council.

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    www.snapperslapper.net/article.cfm/id/63337/1/5/08 - [Cached Version]
    Last Visited: 7/31/2008  

    National Fisheries Institute (NFI) President, Richard E. Gutting, Jr., agrees."The benefits of eating fish continue to mount as more studies are conducted," he noted.

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    www.worldcatch.com/page/WC_Columns_GuestColumn_View.wc? - [Cached Version]
    Published on: 12/14/2001    Last Visited: 1/12/2002  

    While the Senate version of the bill remains in committee, NFI's President Dick Gutting said certain authorities prescribed for FDA "still remain a moving target", however, nothing in the bill "will be welcomed by our industry."

    "It's just a question as to how much damage will be done," he said.

    The primary focus of the legislation as it pertains to FDA is the strengthening of imported food surveillance.

    For quite some time, the imported food safety system of the FDA has been characterized as inadequate and insufficient.Critics point out that less than 1 percent of food imports under FDA jurisdiction is inspected.

    Beefing up import and domestic inspections as well as granting FDA more administrative powers is believed to be the best way to improve the effectiveness of the nation's premier food agency while taking a stand against the threat of bio-terrorism.

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    www.rpb-law.com/practice_areas/associations/ - [Cached Version]
    Published on: 3/15/2007    Last Visited: 3/15/2007  

    Richard E. Gutting Jr.

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    www.seafoodbusiness.com/archives/01jun/columns.html - [Cached Version]
    Published on: 4/29/2007    Last Visited: 4/29/2007  

    By Dick Gutting
    ...
    Dick Gutting is president of the National Fisheries Institute in Arlington, Va. - www.nfi.org.

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    thepoliticallyincorrectfish.com/pif5/?p=38 - [Cached Version]
    Last Visited: 1/6/2008  

    "A factor that needs to be considered is how the modified gear effects the efficiency of the vessel, and this can be extremely expensive," said Richard Gutting Jr., executive vice president of the National Fisheries Institute."

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    seafoodbusiness.com/index.asp?ItemID=2804&rcid=180&pcid - [Cached Version]
    Published on: 6/1/2007    Last Visited: 6/6/2007  

    And whether the program is successful by any measure will depend on the consequences of non-compliance, says Richard Gutting, a partner in the law firm Redmon, Peyton & Braswell in Washington, D.C., which represents about 60 seafood companies, many of them importers.Gutting, who served at NFI for 20 years, including five as president, says that the association's anti-fraud program will only work if members are willing to report each other.

    "There has been an historic reluctance to name names," says Gutting.

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    www.rssm.com/ourattorneys/viewAttorney.cfm?itemid=10685 - [Cached Version]
    Published on: 7/13/2002    Last Visited: 4/11/2004  

    Richard E. Gutting, Jr.
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    Richard E. Gutting, Jr.
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    Richard Gutting, Jr.
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    Richard E. Gutting, Jr.Counsel

    Richard E. Gutting, Jr.

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    www.nei.org/index.asp?catnum=3&catid=176 - [Cached Version]
    Published on: 5/20/2006    Last Visited: 3/8/2007  

    "The use of irradiation to control food pathogens has widespread scientific acceptance," said Richard Gutting Jr., NFI's President.

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    seafood.typepad.com/the_winding_glass/2007/05/index.htm - [Cached Version]
    Published on: 5/1/2007    Last Visited: 3/18/2008  

    Dick Gutting, former Exec. VP of National Fisheries Institute, and Mary Snyder, former head of FDA seafood labeling compliance, are giving a day long workshop for importers on U.S. regulatory requirements, at the Newark airport on May 9th.

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