Richard Green

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  www.hotelcorniche.com/mediakit.cfm?id=172 - [Cached Version]
  Published on: 3/31/2009    Last Visited: 3/31/2009  

  BIO: Executive Chef Richard Green
  
  Richard Green, Executive Chef for Rosewood Corniche, has more than 20 years experience in luxury hotels and resorts. In his current role he will oversee the entire culinary direction for all of the Rosewood Corniche restaurants, including the acclaimed Ginza i Chome, Noodles, Habsburg, and the luxury private dining suites.
  
  Chef Green has worked in some of the world's finest luxury hotels, most recently the Sonaisali Island Resport in the Fiji Islands. His training and subsequent posts throughout Australia and the South Pacific have given him a wealth of talent across a vast array of cuisine including Japanese, Italian and Polynesian.
  
  Each restaurant's dedicated chef works closely with Chef Green to ensure Rosewood Corniche consistently delivers quality and value to its guests and diners.

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  www.qcaachamber.com/dnn/PictureGallery/tabid/94/Default - [Cached Version]
  Published on: 7/22/2009    Last Visited: 7/22/2009  

  Richard Green, President/Corporate Chef, H2O Catering

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  www.hotelcorniche.com/pressdetails.cfm?id=799 - [Cached Version]
  Published on: 12/5/2008    Last Visited: 3/31/2009  

  While the hotel's Executive Chef Richard Green oversees the culinary direction of the restaurant, the Ginza i Chome team creates a wide array of traditional and contemporary Japanese dishes to produce an authentic experience of a Japanese gastronomic encounter.

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  www.hotelcorniche.com/Mediakits_popup.cfm/id/172 - [Cached Version]
  Published on: 4/25/2008    Last Visited: 4/25/2008  

  BIO: Executive Chef Richard Green
  
  Richard Green, Executive Chef for Rosewood Corniche, has more than 20 years experience in luxury hotels and resorts.In his current role he will oversee the entire culinary direction for all of the Rosewood Corniche restaurants, including the acclaimed Ginza i Chome, Noodles, Habsburg, and the luxury private dining suites.
  
  Chef Green has worked in some of the world's finest luxury hotels, most recently the Sonaisali Island Resport in the Fiji Islands.His training and subsequent posts throughout Australia and the South Pacific have given him a wealth of talent across a vast array of cuisine including Japanese, Italian and Polynesian.
  
  Each restaurant's dedicated chef works closely with Chef Green to ensure Rosewood Corniche consistently delivers quality and value to its guests and diners.

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  www.hotelcorniche.com/press_popup.cfm?id=733 - [Cached Version]
  Published on: 3/19/2008    Last Visited: 9/7/2008  

  Richard Green at the culinary helm at Rosewood Corniche in Jeddah
  
  JEDDAH - Rosewood Hotels & Resorts has appointed Richard Green as Executive Chef for the Rosewood Corniche.
  
  Chef Green, who has more than 20 years experience as an executive chef in five-star hotels and island resorts, will oversee the entire culinary direction for all Rosewood Corniche restaurants, including the acclaimed Ginza I Chome, Noodles, Habsburg and the private dining suites.
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  Each restaurant's dedicated chef will work closely with Chef Green to ensure we consistently deliver quality and value to our diners.

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  www.hotelcorniche.com/pressdetails.cfm?id=751 - [Cached Version]
  Published on: 8/6/2008    Last Visited: 3/31/2009  

  Now being served in the luxury hotel's elegant Habsburg restaurant, the new and ambitious Rosewood brunch sees Executive Chef Richard Green directing the mastery of various Arabic and international dishes as guests take in sweeping views of the Red Sea.
  
  The highlight is a massive chocolate fountain, the only one of its kind in Jeddah. Guests get to drizzle chocolate over freshly cut fruit, mini muffins and marshmallows, the selection appealing to every sweet-toothed diner.
  
  "Dining out in Saudi Arabia is seen as a culinary adventure and a treasured family pastime, and our new Friday brunch is designed with this in mind," said Chef Green.

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  www.h2ocatering.com/personal_chef.html - [Cached Version]
  Last Visited: 9/7/2009  

  Whether you live in Aurora, Naperville, and Oswego or in the Chicagoland area, Chef Richard Green can be your Personal Chef for your Personal Dining at home!
  
  But what is a Personal Chef ?
  
  Chef Rich meets with you for an in-home consultation. You tell him exactly what types of cuisines you love -- and which ones you're not so crazy about -- and he creates in your kitchen a personalized menu of three to five entrees and side dishes for you to enjoy.
  
  Chef Rich is a member of the American Culinary Federation and has hundreds of well-tested and perfected recipes that re-heat perfectly, as though he were cooking for you each and every night of the week.

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  www.hotelcorniche.com/press.cfm - [Cached Version]
  Last Visited: 3/31/2009  

  BIO: Executive Chef Richard Green

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  www.h2ocatering.com/ - [Cached Version]
  Last Visited: 1/16/2009  

  Chef Richard B. Green helps you design a truly unforgettable experience -- whether it be a romantic dinner for two, a casual evening of close friends, an elegant cocktail party, a wine tasting menu, a corporate party or event, a holiday or birthday celebration, or a formal affair to impress the boss or to treat a special client.

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  www.h2ocatering.com/private_chef.html - [Cached Version]
  Last Visited: 1/16/2009  

  We have hundreds of recipes for you to select from in creating your own personalized menu with Chef Richard B. Green.
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  Chef Rich personally selects the organic meats and wild-caught fish for all the dishes he prepares. He scouts local Farmers' Markets, choosing only the freshest organic seasonal produce.
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  Chef Rich will travel to your home -- or another host's home -- throughout Aurora, Naperville or the greater Chicago area.

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