Dr. Peter J. Gillies

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  www.netnewspublisher.com/whole-grain-diets-lower-risk-o - [Cached Version]
  Published on: 2/5/2008    Last Visited: 8/3/2008  

  Other researchers on the paper representing a unique multi-disciplinary team of clinical scientists that are actively studying the role of diet and disease include Allen R. Kunselman, senior instructor; Laurence M. Demers, distinguished professor of pathology and medicine; Deborah M. Bagshaw, clinical coordinator, all at Penn State, and Peter J. Gillies, director, Health Science Strategy, DuPont Haskell Laboratory for Health and Environmental Sciences.

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  afexa.com/newsroom/testimonials.htm - [Cached Version]
  Published on: 10/12/2004    Last Visited: 7/7/2009  

  Dr. Peter Gillies, Chief Scientific Officer, Dupont Consumer Health:

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  www.digitaljournal.com/article/249916/Whole_Grain_Diet_ - [Cached Version]
  Published on: 2/6/2008    Last Visited: 2/6/2008  

  Other researchers on the paper representing a unique multi-disciplinary team of clinical scientists that are actively studying the role of diet and disease include Allen R. Kunselman, senior instructor; Laurence M. Demers, distinguished professor of pathology and medicine; Deborah M. Bagshaw, clinical coordinator, all at Penn State; and Peter J. Gillies, director, Health Science Strategy, DuPont Haskell Laboratory for Health and Environmental Sciences.

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  www.eatwellmd.org/ce_events.html - [Cached Version]
  Published on: 3/13/2007    Last Visited: 3/15/2007  

  Speaker: Peter J. Gillies, Ph.D., FAHA, Senior Research Fellow, Central Research & Development, E.I. DuPont de Nemours & Company, Newark, DelawareLocation: Lipsett Amphitheater, Building 10, NIH Main Campus\

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  File Not Found - [Cached Version]
  Published on: 7/25/2001    Last Visited: 6/27/2003  

  Although the results of that evaluation are confidential, Dr. Peter Gillies, Chief Scientific Officer of Dupont, stated: "The ChemBioPrint? technology is a major step forward in evaluating the health benefits of complex bioactive mixtures found in natural health products.

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  GOED Workshop - Home Page - [Cached Version]
  Published on: 6/27/2008    Last Visited: 11/1/2009  

  Peter Gillies, Ph.D. Director, Health Science Strategy Haskell Lab. for Toxicol. and Indust. Med.

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  HealthSentinel.com - [Cached Version]
  Published on: 5/10/2004    Last Visited: 4/27/2005  

  The authors are Guixiang Zhao, former doctoral student in nutritional sciences at Penn State; Dr. Terry D. Etherton, distinguished professor and head of the Department of Dairy and Animal Sciences; Dr. Keith R. Martin, assistant professor of nutritional sciences; Dr. Sheila G. West, assistant professor of biobehavioral health; Dr. Peter J. Gillies, director, Health Science Strategy, DuPont Haskell Laboratory for Health and Environmental Sciences, DuPont; and Kris-Etherton.

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  ILSI's First International Conference on Nutrigenomics... - [Cached Version]
  Published on: 5/6/2006    Last Visited: 3/16/2009  

  Peter J. Gillies, DuPont, USA

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  Nutritional Science Research Group - NCI - [Cached Version]
  Published on: 10/10/2008    Last Visited: 9/14/2009  

  Peter Gillies, PhD, FAHA, Senior Research Fellow, Central Research & Development, E.I. DuPont de Nemours & Company, Newark, DE "Omega-3 Fatty Acids in the Dietary Management of Pro-Inflammatory States: A Nutrigenomic Model"

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  Recent Press Releases | Press Release | California... - [Cached Version]
  Published on: 11/8/2004    Last Visited: 8/22/2009  

  The authors are Guixiang Zhao, former doctoral student in nutritional sciences at Penn State; Dr. Terry D. Etherton, distinguished professor and head of the Department of Dairy and Animal Sciences; Dr. Keith R. Martin, assistant professor of nutritional sciences; Dr. Sheila G. West, assistant professor of biobehavioral health; Dr. Peter J. Gillies, director, Health Science Strategy, DuPont Haskell Laboratory for Health and Environmental Sciences, DuPont; and Kris-Etherton.

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