Dr. Dilip Ghosh

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  www.naturalproductsasia.com/index.php?option=com_conten - [Cached Version]
  Published on: 8/28/2009    Last Visited: 9/29/2009  

  Dr. Dilip Ghosh
  
  Director, nutriConnect Consultancy
  ...
  Dr. Ghosh and Prof. Bagchi will explore topics including trends in obesity, evidence-based product development, emerging issues such as the value of the glycemic index, protein content and calcium in weight control, potential functional food targets and ingredients for weight control, and global regulatory challenges.
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  Dr. Dilip Ghosh Director nutriConnect Consultancy
  
  Dilip has received his PhD in biomedical science from University of Calcutta, India. Previously, he held positions in Organon (India) Ltd., a division of Organon International, BV and AKZO-NOBEL, The Netherlands; HortResearch, New Zealand; USDA-ARS, HNRCA at Tufts University, Boston; The Smart Foods Centre, University of Wollongong, Australia. He has been involved for a long time in drug-development and functional food research and development both in academic and industry domains. He is a fellow of American College of Nutrition and also in editorial board of several journals. Currently he is a Di-rector of the consultancy nutriConnect in Australia.

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  www.blackcurrantfoundation.co.uk/news_blackcurrants_alz - [Cached Version]
  Last Visited: 11/23/2009  

  * Research was led by Dilip Ghosh of the Horticulture and Food Research Institute of New Zealand.

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  www.naturalproductsasia.com/index.php?option=com_conten - [Cached Version]
  Published on: 10/29/2007    Last Visited: 9/29/2009  

  Dr. Dilip Ghosh, Director, nutriConnect

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  www.informa.com.au/conferences/food-beverage/the-11th-a - [Cached Version]
  Last Visited: 8/26/2009  

  Dr Dilip Ghosh, Director, NutriConnect

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  www.functionalfoodscenter.net/1753120.html - [Cached Version]
  Published on: 5/28/2007    Last Visited: 5/28/2007  

  Dilip Ghosh, PhD, Senior Scientist, Health & Food, The Horticulture & Food Research Institute of New Zealand Ltd., Polyphenols from Fruits and Vegetables in Weight Management and Obesity Control, (Auckland, New Zealand)

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  www.fabresearch.org/view_item.aspx?item_id=945&list_id= - [Cached Version]
  Published on: 1/20/2006    Last Visited: 2/28/2009  

  Dilip Ghosh of the Horticulture and Food Research Institute of New Zealand tested the compounds on cultured human brain cancer cells.

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  BIO.COM: Biotechnology Pharmaceutical Therapeutics,... - [Cached Version]
  Published on: 1/23/2006    Last Visited: 1/24/2006  

  New research led by Dilip Ghosh of the Horticulture and Food Research Institute in New Zealand, shows that compounds in blackcurrants have a potent protective effect in cultured neuronal cells against the types of stress caused by dopamine and amyloid-b, a peptide associated with Alzheimer's disease.

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  Blackcurrants May Protect Brain - [Cached Version]
  Published on: 1/23/2006    Last Visited: 3/2/2006  

  Details of the research by Dilip Ghosh, of the Horticulture and Food Research Institute, New Zealand.

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  British blackcurrants help prevent Alzheimer's - [Cached Version]
  Published on: 1/24/2006    Last Visited: 1/24/2006  

  The research, led by Dilip Ghosh of the Horticulture and Food Research Institute in New Zealand, found that compounds in blackcurrants have a potent protective effect in cultured neuronal cells against the types of stress caused by dopamine and amyloid-b, a peptide associated with Alzheimer's disease.

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  Conferences - [Cached Version]
  Published on: 11/1/2009    Last Visited: 11/22/2009  

  There are also two Post-Conference Workshops; Next generation functional food and beverages: A journey to personalised nutrition presented by Professor Bagchi and Dr Dilip Ghosh, Director, NutriConnect and Food labelling and advertising with Richard Hamer, Partner, Allens Arthur Robinson.

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