John Galindo III This is Me

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1. 1. www.winefoodfoundation.org

   www.winefoodfoundation.org/app - [Cached]

   Published on: 7/1/2007   Last Visited: 8/13/2008

   John Galindo, executive chef and owner of Cedar Grove Steakhouse in Wimberley, provides two delicious beet recipes to try this summer.

2. 2. Dessert wines meet their match

   www.austin360.com/food_drink/c - [Cached]

   Published on: 2/8/2007   Last Visited: 2/8/2007

   ,Stone House Vineyard Scheming Beagle Port and John Galindo, executive chef of Cedar Grove Steakhouse in Wimberley.
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   John Galindo, Cedar Grove Steakhouse
   
   Port and cheese is a classic pairing, so Cedar Grove Steakhouse executive chef John Galindo couldn't wait to taste Stone House Vineyard Scheming Beagle Port with his favorite aged cheddar.
   
   He enjoyed the port and Grafton Village cheddar so much that he had an idea: Combine cheese and fruit the way his grandmother did with bread to make capirotada, a Mexican bread pudding made with cheese and raisins.
   
   So he put the cheddar into the cheesecake and topped it with a spiced blueberry sauce.
   
   "There's just enough cheddar to make it work," Galindo said.He also didn't want to make something "overly sweet that would outdo the port," so he held back on the sugar as well.The result, he said, is a good balance of cheese, fruit and port.
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   , John Galindo, Cedar Grove Steakhouse

3. 3. www.austin360.com

   www.austin360.com/calendar/con - [Cached]

   Published on: 4/3/2008   Last Visited: 4/19/2008

   Cedar Grove Steakhouse, located 4 miles south of Wimberley on RM 12, came to that crossroad when the young, talented executive chef, John Galindo III, left the restaurant after a change in ownership.He was replaced by a triumvirate of chefs (there is no executive chef now), all with backgrounds at the Texas Culinary Academy, who are deftly executing the upscale steakhouse fare in the same style and with equal quality, for the most part, as the previous chef.
   ...
   The single shortcoming of the evening was the cheesecake, a specialty of former chef Galindo, who managed to turn out cakes that were light and luscious at the same time, as well as intriguingly flavored.