Scott Gagnon

Scott Gagnon Promoted to Executive Chef at A.J. Letizio Sales & Marketing
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Justin Gould, who will be graduating from Salem High in 2006, is currently working under the tutelage of Scott Gagnon, the executive chef at A.J. Letizio, to receive credit towards his high school academic program.
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Scott Gagnon Promoted to Executive Chef at A.J. Letizio Sales & Marketing
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Scott Gagnon Promoted to Executive Chef at A.J. Letizio Sales & Marketing

Scott Gagnon has recently been promoted to the role of Executive Chef for A.J. Letizio Sales and Marketing.

Scott has an impressive history in the field of innovative cuisine having graduated Suma Cum Laude from Johnson & Wales University, he has worked as a chef at some of the finest hotels in the country including Copley Place in Boston and the Hyatt Regency in Orlando Florida.

Scott can also can tribute his success to the family business in which he worked as a pastry chef at his family's bakery in Massachusetts

Chicken made special by the culinary talents of Chef Scott Gagnon and the fellowship of friends at First Church

Baked Stuffed Chicken Breasts