Gene Gagliardi

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  cattletoday.com/archive/2008/April/CT1534.shtml - [Cached Version]
  Published on: 1/1/2008    Last Visited: 4/29/2008  

  This award, presented to Gene Gagliardi of Visionary Design, carries a top prize of $50,000 in advertising support to promote the new beef product.Gagliardi and the winning product are also being featured in print advertisements and on the BIG Web site.

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  www.oklahomafarmreport.com/Oklahoma_s_Farm_News_Update_ - [Cached Version]
  Published on: 4/11/2008    Last Visited: 6/30/2008  

  This award, presented to Gene Gagliardi of Visionary Design, carries a top prize of $50,000 in advertising support to promote the new beef product.Gagliardi and the winning product are also being featured in print advertisements and on the BIG Web site.
  
  Check out more on the Beef Innovations Group website!

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  www.shorelinker.com/2007-08/restaurant_news.asp - [Cached Version]
  Published on: 8/1/2007    Last Visited: 9/21/2007  

  At the most recent dinner, held at the Smithville Inn, Gene Gagliardi was the guest speaker.
  
  Gagliardi, of Visionary Design, describes himself as a "meat cutter" which is accurate.He is also the person who invented such culinary icons as popcorn chicken, steakumms and flatiron steak.
  
  Gagliardi mesmerized more than one hundred attendees with his stories of invention, including the popcorn chicken tale, in which the scraps were being thrown aside, then ingeniously presented as the coup de gras after the original idea flopped.

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  www.bearabletimes.org/game_info/glossary_texas_holdem.h - [Cached Version]
  Last Visited: 5/13/2009  

  The Texas Hold'Em, a grillable short rib scored to the bone, was developed and submitted by Eugene D. Gagliardi Jr., of Visionary Design, a Smithfield Beef ...

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  BIG - 2008 BIG Innovation Contest Results - [Cached Version]
  Published on: 3/8/2008    Last Visited: 9/3/2008  

  Entered by: Gene Gagliardi of Visionary Design / Smithfield Beef Group

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  BIG - News - [Cached Version]
  Last Visited: 5/15/2009  

  This award, presented to Gene Gagliardi of Visionary Design, carries a top prize of $50,000 in advertising support to promote the new beef product. Gene and the winning product are also being featured in print advertisements and on the BIG Web site.

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  Boston.com / Latest News / Nation - [Cached Version]
  Published on: 6/19/2002    Last Visited: 6/19/2002  

  The cherry steak, made by Advance Foods of Enid, Okla., was developed by Pennsylvania food consultant Gene Gagliardi, whose company has created new product lines for such industry giants as Hormel and Tyson.
  
  Gagliardi uses tougher cuts of beef, such as boneless chuck or round, cutting them into thin slices and reshaping them so their natural fibers interlock to form a firmer, meatier texture than a typical chopped steak.
  
  Gagliardi had been looking for a way to enhance the flavor and nutritional value when he met Pleva at a seminar at Michigan State University, and heard about Michigan tart cherries.

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  Current Issue Calf News - [Cached Version]
  Published on: 7/13/2002    Last Visited: 7/13/2002  

  The weekly seminars are held in Atglen, Pa., at Visionary Design, an independent food product creation facility which has been in business for more than five years and is owned by NCBA New Product Development Team member, Gene Gagliardi.Beef industry funds were not invested into the facility itself.
  
  "Henry Ford almost went under in the mid-1920s because he tried to make the market buy what he wanted to make rather than make what the market wanted to buy."
  ...
  Primary on the New Product Team is Eugene (Gene) Gagliardi, Jr., the founder and CEO of Visionary Design.Gagliardi began his career at the age of six working in the family meat business.During the 1950s, their company, the Gagliardi Brothers, experienced tremendous growth as the forerunner of the portion control line, developing products for industry leaders such as McDonald's, Burger King, Gino's and Pizza Hut.Gagliardi also invented and produced Steak-ummm®, a highly successful, thinly sliced beef steak sandwich that, in 1980, became the largest selling frozen, raw, branded meat product in the world.Steak-ummm® sky-rocketed company sales from $10 million in 1960 to more than $63 million in 1980.
  
  One of Gagliardi's greatest success stories is Popcorn Chicken, which he developed and licensed exclusively for Kentucky Fried Chicken as a fast food snack for children.
  
  ...
  Gagliardi and his team dissected knuckles, shoulder clods and a veal breast, providing product after product that was promptly cooked, served and consumed by all.The further fabrication of products that are normally ground, produced any number of taste treats, tender and juicy.When asked who invented the rules we use to fabricate beef today, Gagliardi replied, "Probably the cave men."A major surprise and taste treat was veal bacon cut from the veal breast.
  
  They also demonstrated a technology called RiteBite, where portions of the chuck and round are put through a slinder.The slinder, developed by Gagliardi, slices rather than grinds beef, enabling it to be formed into a number of different shapes while retaining the meat fiber.
  
  In all 32 new products were presented for the group to taste and by the time we finished, no one there doubted that beef was "What's For Dinner."NCBA, the New Product Team and R&D Ranch are taking beef to the right place ... to the people who put it on the plate.
  
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  Last Updated 02/26/02

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  Current Issue Calf News - [Cached Version]
  Published on: 1/1/1999    Last Visited: 8/15/2000  

  The weekly seminars are held in Atglen, Pa., at Visionary Design, an independent food product creation facility which has been in business for more than five years and is owned by NCBA New Product Development Team member, Gene Gagliardi.Beef industry funds were not invested into the facility itself.
  
  ...
  Primary on the New Product Team is Eugene (Gene) Gagliardi, Jr., the founder and CEO of Visionary Design.Gagliardi began his career at the age of six working in the family meat business.During the 1950s, their company, the Gagliardi Brothers, experienced tremendous growth as the forerunner of the portion control line, developing products for industry leaders such as McDonald's, Burger King, Gino's and Pizza Hut.Gagliardi also invented and produced Steak-ummm ®, a highly successful, thinly sliced beef steak sandwich that, in 1980, became the largest selling frozen, raw, branded meat product in the world.Steak-ummm ® sky-rocketed company sales from $ 10 million in 1960 to more than $ 63 million in 1980.
  
  One of Gagliardi's greatest success stories is Popcorn Chicken, which he developed and licensed exclusively for Kentucky Fried Chicken as a fast food snack for children.
  
  ...
  Gagliardi and his team dissected knuckles, shoulder clods and a veal breast, providing product after product that was promptly cooked, served and consumed by all.The further fabrication of products that are normally ground, produced any number of taste treats, tender and juicy.When asked who invented the rules we use to fabricate beef today, Gagliardi replied, Probably the cave men. A major surprise and taste treat was veal bacon cut from the veal breast.
  
  They also demonstrated a technology called RiteBite, where portions of the chuck and round are put through a slinder.The slinder, developed by Gagliardi, slices rather than grinds beef, enabling it to be formed into a number of different shapes while retaining the meat fiber.
  
  In all 32 new products were presented for the group to taste and by the time we finished, no one there doubted that beef was what be For Dinner. NCBA, the New Product Team and R&D Ranch are taking beef to the right place ... to the people who put it on the plate.

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  Current Issue Calf News - [Cached Version]
  Published on: 1/1/1999    Last Visited: 3/18/2001  

  The weekly seminars are held in Atglen , Pa. , at Visionary Design , an independent food product creation facility which has been in business for more than five years and is owned by NCBA New Product Development Team member , Gene Gagliardi.Beef industry funds were not invested into the facility itself.
  
  ...
  Primary on the New Product Team is Eugene ( Gene ) Gagliardi , Jr. , the founder and CEO of Visionary Design.Gagliardi began his career at the age of six working in the family meat business.During the 1950s , their company , the Gagliardi Brothers , experienced tremendous growth as the forerunner of the portion control line , developing products for industry leaders such as McDonald's , Burger King , Gino's and Pizza Hut.Gagliardi also invented and produced Steak-ummm ® , a highly successful , thinly sliced beef steak sandwich that , in 1980 , became the largest selling frozen , raw , branded meat product in the world.Steak-ummm ® sky-rocketed company sales from $ 10 million in 1960 to more than $ 63 million in 1980.
  
  One of Gagliardi's greatest success stories is Popcorn Chicken , which he developed and licensed exclusively for Kentucky Fried Chicken as a fast food snack for children.
  
  ...
  Gagliardi and his team dissected knuckles , shoulder clods and a veal breast , providing product after product that was promptly cooked , served and consumed by all.The further fabrication of products that are normally ground , produced any number of taste treats , tender and juicy.When asked who invented the rules we use to fabricate beef today , Gagliardi replied , Probably the cave men. A major surprise and taste treat was veal bacon cut from the veal breast.
  
  They also demonstrated a technology called RiteBite , where portions of the chuck and round are put through a slinder.The slinder , developed by Gagliardi , slices rather than grinds beef , enabling it to be formed into a number of different shapes while retaining the meat fiber.
  
  In all 32 new products were presented for the group to taste and by the time we finished , no one there doubted that beef was What's For Dinner. NCBA , the New Product Team and R&D Ranch are taking beef to the right place ... to the people who put it on the plate.

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