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    081700 - [Cached Version]
    Published on: 8/17/2000    Last Visited: 9/25/2005  

    "Most people know that every body cell, tissue and organ needs water to function, but they don't seem to know that water is nature's best medicine," said Julie Fulton, registered dietitian.

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    Block Center for Integrative Cancer Care - [Cached Version]
    Published on: 1/9/2009    Last Visited: 1/9/2009  

    Julie Fulton, RD, LDN, NSCA-CPT, is a dietitian and fitness professional dedicated to helping others attain optimal health, providing an array of health care services that includes cardiovascular, bone density, diabetes and colorectal screening. She has served as Clinical Nutrition Specialist at the Block Center since 1998. Her career began at the University of California, Santa Barbara where she worked as the Coordinator of the Peer Health Education Program. After relocating to Chicago, she earned a Bachelor of Science in Nutrition from Benedictine University in Lisle. She became a certified fitness instructor through the American College of Sports Medicine (ACSM) and the American Council on Exercise (ACE); in 1999, she completed the National Strength and Conditioning Association Personal Trainer Certification (NSCA-CPT) and was also named the West Suburban Dietetic Association's Recognized Young Dietitian of the Year. After completing her dietetic internship at Loyola University Medical Center, Ms. Fulton received specialized training in the areas of weight management, sports nutrition, cardiology, and diabetes.

    Jacki Glew, MS, RD, LDN, is a Registered Dietitian (RD) and Licensed Dietitian Nutritionist (LDN). Prior to receiving her B.S. in Nutrition & Dietetics from Northern Illinois University, she completed her B.A. at Drake University in Des Moines, Iowa. She received her Master's degree from Rush University Medical Center in Chicago, where her clinical rotations focused on oncology, and she conducted research on the use of dietary supplements among hospitalized patients. Jacki previously educated dialysis patients with renal failure, cardiovascular disease, diabetes, liver disease, and HIV/AIDS. She is currently a member of the American Dietetic Association, Chicago Dietetic Association, and the Renal Nutrition, Oncology Nutrition, and Nutrition in Complementary Care Dietetic Practice Groups.

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    Dr Block and the Block Center Staff | Institute for... - [Cached Version]
    Published on: 9/4/2007    Last Visited: 9/4/2007  

    Julie Fulton, R.D., L.D.

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    Get In Mint Condition - [Cached Version]
    Published on: 9/26/2007    Last Visited: 9/26/2007  

    Julie Fulton, our Registered and Licensed Dietitian (and WSDA's 1999 Recognized Young Dietitian of the Year!), has an interest in the culinary arts and has successfully completed coursework at the Cooking and Hospitality Institute of Chicago.

    Julie can show you how to cook as healthfully for your family as she does for her own.

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    Julie Fulton, R.D., L.D., NSCA-CPT - [Cached Version]
    Published on: 2/6/2006    Last Visited: 9/26/2007  

    Julie Fulton, R.D., L.D.
    ...
    Julie Fulton is a registered dietitian and fitness professional dedicated to helping others attain optimal health.Her experiences in nutrition, fitness, communications, and business provide perspectives on the latest issues concerning our well-being.

    Julie's career began at the University of California, Santa Barbara where she worked as the Coordinator of the Peer Health Education Program.After relocating to Chicago, Julie earned a BS in Nutrition from Benedictine University in Lisle.She also became a certified fitness instructor through the American College of Sports Medicine (ACSM) and the American Council on Exercise (ACE).

    Julie completed her dietetic internship with ARAMARK Inc., based at Loyola University Medical Center.This experience provided specialized training in the areas of weight management, sports nutrition, cardiology, and diabetes.She has combined these skills to successfully provide fitness classes, personal training and health education seminars in a variety of professional settings.Julie has a special interest in Culinary Arts and has successfully completed coursework in professional cooking at the Cooking and Hospitality Institute of Chicago.

    Julie has been a board member of the West Suburban Dietetic Association (WSDA) since 1995, and served as President in 1998-99.In 1999, she was named WSDA's Recognized Young Dietitian of the Year.Julie is also a member of the following organizations: The American Dietetic Association, ACSM, the National Strength and Conditioning Association (NSCA), International Dance and Exercise Association (IDEA) and the Worksite Wellness Council of Illinois, and is an NSCA (National Strength and Conditioning Association) Certified Personal Trainer (NSCA-CPT).

    Click the box to send Julie some mail.
    ...
    [ Rob Fulton, C.S.C.S. ] [ Julie Fulton, R.D., L.D. ]

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    Mint Condition Cooking Demonstrations appeal to... - [Cached Version]
    Published on: 2/6/2006    Last Visited: 9/26/2007  

    All Mint Condition Cooking Demonstrations are formatted and supervised by Julie Fulton, RD, LD, NSCA-CPT.

    Julie is a registered dietitian and fitness professional dedicated to helping others attain optimal health.Her experiences in nutrition, fitness, communications, and business provide perspectives on the latest issues concerning our well-being.

    Julie earned a BS in Nutrition from Benedictine University in Lisle.During this time, she also became a certified fitness instructor through the American College of Sports Medicine (ACSM) and the American Council on Exercise (ACE).Julie completed her dietetic internship with ARAMARK Inc., based at Loyola University Medical Center.This experience provided specialized training in the areas of cardiology, diabetes, oncology, weight management, and sports nutrition.Julie also has a special interest in Culinary Arts and has successfully completed coursework in professional cooking at the Cooking and Hospitality Institute of Chicago.

    Julie has combined these skills to successfully provide fitness classes, personal training and health education seminars in a variety of settings including hospitals, schools, community organizations and corporations.In 1999, Julie and her husband, Rob, opened Mint Condition, a personal training and wellness center located in the Oak Brook area.

    Ms. Fulton has been a board member of the West Suburban Dietetic Association (WSDA) since 1995, and served as President in 1998-99.In 1999, Julie was named WSDA's "Recognized Young Dietitian of the Year".

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    Our Nutritional Care Specialists | Block Center for... - [Cached Version]
    Published on: 4/2/2006    Last Visited: 9/4/2007  

    Our Nutritional Care Specialists | Julie Fulton, R.D., L.D.
    ...
    Julie Fulton, RD, LDN, NSCA-CPT

    Julie is a dietitian and fitness professional dedicated to helping others attain optimal health.Her experiences in nutrition, culinary arts, fitness, and communications enable Julie to promote health and well being in an exciting way.

    Her career began at the University of California, Santa Barbara where she worked as the Coordinator of the Peer Health Education Program.After relocating to Chicago, Julie earned a BS in Nutrition from Benedictine University in Lisle.She also became a certified fitness instructor through the American College of Sports Medicine (ACSM) and the American Council on Exercise (ACE).In 1999, Julie completed the National Strength and Conditioning Association Personal Trainer Certification (NSCA-CPT) and was also named the West Suburban Dietetic Association's Recognized Young Dietitian of the Year.Completing her dietetic internship at Loyola University Medical Center, Julie received specialized training in the areas of weight management, sports nutrition, cardiology, and diabetes.

    She has combined these skills in the fitness classes, personal training and health education seminars that she offers.As a Health Promotion Specialist, Julie provides an array of health care services including cardiovascular, bone density, diabetes and colorectal screenings.

    Since 1998, she has served as a Clinical Nutrition Specialist at the Block Center for Integrative Cancer Care and Optimal Health.Julie has successfully completed coursework in culinary arts at the Cooking and Hospitality Institute of Chicago.She routinely conducts Cooking Demonstrations throughout the Chicago area for corporate clients including Humana, Blue Cross/Blue Shield, Unicare, Health Maintenance Institute and DePaul University and also offers this service for patients and their families.In addition, Julie presents to small and large groups on a variety of health related topics such as:

    Eating to Enhance Immunity Recipe modification/Healthy cooking Optimal lifestyle choices Weight management

    As part of the Block nutrition team, Julie offers individual and group nutrition consultations either in person or by telephone appointment.For more information call 847-492-3040.

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    Please contact Mint Condition for a facility tour and... - [Cached Version]
    Published on: 9/26/2007    Last Visited: 9/26/2007  

    Julie Fulton:

    jfulton@inmintcondition.com

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    Publications - [Cached Version]
    Published on: 2/6/2006    Last Visited: 9/26/2007  

    by Julie Fulton, RD, LD, NSCA-CPT
    ...
    by Julie Fulton, RD, LD, NSCA-CPT
    ...
    by Julie Fulton, RD, LD, NSCA-CPT
    ...
    by Julie Fulton, RD, LD, NSCA-CPT

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    Rob Fulton, C.S.C.S. - [Cached Version]
    Published on: 2/6/2006    Last Visited: 9/26/2007  

    [ Rob Fulton, C.S.C.S. ] [ Julie Fulton, R.D., L.D. ]

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