Dr. Edward Fujimoto

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  www.bobmillerwrites.com/fightcancer.htm - [Cached Version]
  Published on: 8/8/2008    Last Visited: 11/6/2008  

  d. Recently, Dr. Edward Fujimoto, Wellness Program Manager at Castle Hospital, was on a TV program to explain this health hazard.He talked about dioxins and how bad they are for us.He said that we should not be heating our food in the microwave using plastic containers.This especially applies to foods that contain fat.He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body.Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food.

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  desertwaves.swimteams.net/Default.aspx?tabid=385 - [Cached Version]
  Published on: 2/9/2004    Last Visited: 9/17/2004  

  Dr. Edward Fujimoto from Castle Hospital was on a TV program explaining this health hazard.He is the manager of the Wellness Program at the hospital.He was talking about dioxins and how bad they are for us.He said that we should not be eating our food in the microwave using plastic containers.This applies to foods that contain fat.He said that the combination of fat, high heat and plastics! releases dioxins into the food and ultimately into the cells of the body.Dioxins are carcinogens and highly toxic to the cells of our bodies.Instead, he recommends using glass, Corning Ware, or ceramic containers for heating food.

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  www.drroyal.com/Default.aspx?tabid=6297 - [Cached Version]
  Published on: 7/23/2008    Last Visited: 7/23/2008  

  Ed Fujimoto, DrPH, MPH, CHES
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  Dr. Ed Fujimoto
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  Dr. Ed Fujimoto
  
  Dr. Edward Fujimoto, DrPH, MPH, CHES, brings to NHMC a highly unique and wide international clinical, academic and research experience in lifestyle medicine.A native of Hawaii, he had a highly successful 14-year career (B.S.M.E. Oregon State University, Pi Tau Sigma honors) designing nuclear submarines and surface ships before entering a second career in the world of health.He holds two Masters degrees (Nutrition and Health Education), a Doctoral degree from Loma Linda University with honors (President's Award), and was elected to Delta Omega Honors and held a postdoctoral position at Tokyo Medical and Dental University.
  
  He has held directoral positions at Wildwood Lifestyle Center and Hospital in Georgia, Center of Health Education at Tokyo Adventist Hospital from 1983 to 2000, Lifestyle Medicine Specialist at Guam SDA Clinic Wellness Center and the Guam Hilton Resort & Spa, and served as Manager of Wellness and Lifestyle Medicine at Castle Medical Center in Hawaii.In addition, he has been on the faculty of several colleges and universities in Japan, and served on several professional editorial boards.Following a 5-year career as Professor at Loma Linda University, in the Department of Health Promotion School of Public Health and Preventive Care Program, he brings with him an educational background in health education, preventive care, nutrition, exercise science, health promotion, lifestyle medicine, mind-body medicine, functional medicine and research.

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  gugracious.xanga.com/?nextdate=4%2f3%2f2006+18%3a41%3a4 - [Cached Version]
  Published on: 4/13/2006    Last Visited: 11/2/2009  

  Dr. Edward Fujimoto from Castle hospital was on a TV program explaining this health hazard. (He is the manager of the Wellness Program at the hospital.) He was talking about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This applies to foods that contain fat. He said that the combination of fat, high heat and plastics releases dioxins into the food and ultimately into the cells of the body. Dioxins are carcinogens and highly toxic to the cells of our bodies. Instead, he recommends using glass, Corning Ware, or ceramic containers for heating food.

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  www.facialmagic.com/He_Tips.htm - [Cached Version]
  Published on: 2/28/2005    Last Visited: 6/28/2006  

  When I was watching Hawaii Channel 2, they featured Dr. Edward Fujimoto from Castle Hospital on the program.He is the manager of the Wellness Program at the hospital.He was talking about dioxins and how bad they are for us.He said that we should NOT be heating our food in the microwave using PLASTIC containers.This applies to foods that contain fat.He said that the combination of fat, high heat and plastics releases dioxins into the food and ultimately into the cells of the body.Dioxins are carcinogens and highly toxic to the cells of our bodies.Instead, he recommends using glass, Corning Ware, or ceramic containers for heating food.

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  www.goanvoice.ca/2009/issue20/Health_Wellness.htm - [Cached Version]
  Published on: 9/21/2009    Last Visited: 10/18/2009  

  Recently, Dr. Edward Fujimoto, Wellness Program Manager at Cast le Hospital, was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat. He said that the combination of = 2 0fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body.. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food You get the same results, only without the dioxin.

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  www.michaelcuccionefoundation.org/JohnHopkins_CancerNot - [Cached Version]
  Published on: 7/19/2008    Last Visited: 7/19/2008  

  Recently, Dr. Edward Fujimoto, Wellness Program Manager at Castle Hospital , was on a TV program to explain this health hazard.He talked about dioxins and how bad they are for us.He said that we should not be heating our food in the microwave using plastic containers.This especially applies to foods that contain fat.He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body.Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food.

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  blog.jaluo.com/?p=2460#respond - [Cached Version]
  Published on: 8/5/2009    Last Visited: 9/10/2009  

  Recently, Edward Fujimoto, Wellness Program Manager at Castle Hospital ,
  
  Was on a TV program to explain this health hazard.
  
  He talked about dioxins and how bad they are for us.
  
  He said that we should not be heating our food in the

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  www.spedunkie.com/page9.html - [Cached Version]
  Published on: 1/13/2005    Last Visited: 12/4/2006  

  Dr. Edward Fujimoto from Castle Hospital was on a TV program explaining this health hazard. (He is the manager of t he Wellness Program at the hospital.) He was talking about dioxins and how bad they are for us.He said that we should not be heating our food in the microwave using plastic containers.This applies to foods that contain fat.He said that the combination of fat, high heat and plastics releases dioxins into the food and ultimately into the cells of the body.
  
  Dioxins are carcinogens and highly toxic to the cells of our bodies.
  
  Instead, he recommends using glass, Corning Ware or ceramic containers for heating food.

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  dbgreen.org/?m=200906 - [Cached Version]
  Published on: 6/1/2009    Last Visited: 10/3/2009  

  Recently, Edward Fujimoto, Wellness Program Manager at Castle Hospital , was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers... This especially applies to foods that contain fat.
  
  He said that the combination of fat, high heat,=2 0and plastic releases dioxin into the food and ultimately into the cells of the body...
  
  Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food...

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