Raymond Fucillo

Not Just Seafood is owned and managed by Raymond Fucillo, known to his customers as Chef Ray.Chef Ray is the former chef of the Ritz Carlton in Boston and was the first winner of Radisson Hotel Corporation's "Food and Beverage Director of the Year" Award.
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Whether it's a birthday, anniversary, rehearsal dinner, bridal shower, or a business function, Chef Ray can help you design a menu that will ensure your guests of an event to remember!We can accommodate groups of up to 50 people for dinner, lunch, or brunch.

Or, augment your home party with soups, salads, appetizers, or entrees.With just a few days prior notice we can arrange for you to pick up large quantities of most of our menu items at a quantity price.

Call Chef Ray

Chef Ray Fucillo, owner of Not Just Seafood, ladled out cup after cup of lobster bisque at his corner table.A former assistant executive chef at the Ritz Carlton in Boston, he now operates a 50-seat restaurant in Rockland, where he grew up.His menu boasts 1,163 dishes, made to order.He made 12 gallons of lobster bisque for Wednesday's event. Fucillo said he was impressed with the food knowledge of the people who attended the event. 'They're foodies,' he said. 'The high level of interest tells me they're not just looking for a good meal for a low price.'